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Menus
Small Easter Menu with Rack of Lamb
The 12 Best Celebration Recipes
Classic Thanksgiving Menu
Italian Inspired Summer Grilling Menu
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Appetizers
Crostini + 3 Topping Ideas
Grape and Brie Bites with Spiced Honey
Garlic Herb Goat Cheese Spread
Spanish Olive Tapas with Spiced Bread Crumbs
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Sauces and Condiments
Roasted Tomato Sauce
Quick Italian Meat Sauce
How to Make Italian Pomodoro Sauce
Old Fashioned Homemade Butterscotch Sauce
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Side Dishes and Salads
Italian White Beans in Tomato Sauce
Creamy Cauliflower au Gratin
Corn, Tomato, and Farro Salad
Grilled Zucchini Salad with Lemon Ricotta
Grilled Italian Panzanella Salad
Spring Asparagus Nicoise Salad
Horseradish Potato Salad with Garden Peas
Tender Herb Buttermilk Biscuits
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Main Dishes
Pan Bagnat (French Pressed Sandwich)
Grilled Italian Sausage Salad
Thick Cut Pan Seared Pork Chops with Apples and Cream
Slow Roasted Cod in Smoky Tomato Sauce
Authentic Italian Ragu Bolognese
Spicy Grilled Chicken Sandwiches
Grilled Chicken Spiedies
Grilled Steak and Broccoli Grain Bowl
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Beverages
Lemon Honey Mule
Strawberry Mojito Cocktail
Meyer Lemon Cosmo Cocktail
Frozen Watermelon Margaritas
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Desserts
Blueberry Cheesecake Bars
Chocolate Strawberry Shortcake with Bourbon Cream
Banana Strawberry Coffee Cake
Old Fashioned Peach Pie
Homemade Key Lime Pie
Raspberry Frozen Yogurt
Aunt Yolanda’s Fresh Blueberry Pie
Chocolate Chip Banana Oat Muffins
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All Recipes
Cold Asparagus Bisque
Roasted Tomato Sauce
Pan Bagnat (French Pressed Sandwich)
Grilled Italian Sausage Salad
Blueberry Cheesecake Bars
Thick Cut Pan Seared Pork Chops with Apples and Cream
Tuscan White Bean Soup
Lemon Honey Mule
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