Butternut Squash Potato Gratin with Brie and Thyme
Apricot Bread Stuffing for Roast Pork
Fresh Cranberry Cookies
Pan Roasted Brussels Sprouts with Pomegranate Seeds
Sweet Potato Buttermilk Pancakes
Pomegranate Prosecco Cocktail
Baby Artichoke Gratin with Parsleyed Crumbs
Leftover Turkey and Stuffing Croquettes
Pear Bourbon Smash Cocktail
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