where comfort food meets the farm stand
Salmorejo is a rich and silky cold tomato soup which, like gazpacho, originated in the Andalusian region of Spain. Unlike gazpacho, this soup is All About The Tomatoes. So pick the best! Needing no cooking, it is perfect for hot summer’s days and takes advantage of intensely ripe summer produce!
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Creamy, simple, and no cook! You’ll love this recipe for raspberry frozen yogurt. Just puree everything together and put in an ice cream maker and you’ll be enjoying a cold treat before you know it!
Chicken parmesan burgers take everything we love about the classic and reimagine it into burger form! This dinner has the perfect combination of juicy meat with a crispy coating, gooey melted cheese, thick marinara sauce, and toasted buns.
This simple recipe for fresh blueberry pie comes to you from my Great Aunt to my Mom to me and now to you! It is the perfect dessert to enjoy in midsummer with the freshest fruit and a big dollop of whipped cream.
Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. Perfect for family dinners, potlucks, and backyard bbq parties.
