where comfort food meets the farm stand
Basic roasted carrots are a favorite of mine, but I thought I improve them, and I did! These honey roasted carrots with balsamic, walnuts, and thyme make a good thing even better. Caramelized carrots, sweetness from the honey glaze, toasted nuts, and fresh herbs are the formula for your new favorite side.
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One pot and you don’t even need a mixing bowl! My chorizo and sweet potato bake is the weeknight meal you didn’t even know you needed but you won’t want to live without. Sweet and spicy, crispy on top, and full of flavor.
You’ll love this leek gratin full of colorful radishes and healthy greens! Perfect as a simple dinner in the spring or fall when greens are at their best and amazing as a holiday side. This gratin has it all going on.
Dark and rich maple syrup, tangy citrus-y lime juice, and a good amount of smooth whiskey. You’ll love sipping this maple bourbon sour! Perfectly balanced, great for drinking by the fire or on a hot summer’s day, and takes just 5 minutes to shake one up. What are you waiting for?
Get ready for fresh vegetables and big Italian flavors in this green bean and tomato salad! Tender green beans, juicy tomatoes, creamy mozzarella, and fragrant basil are tossed with my favorite house balsamic vinaigrette to create a salad which is anything but boring.
