where comfort food meets the farm stand
Learn how to cook perfectly done steak just like a chef! My pan seared steak uses one simple trick for a deep brown crust and a lovely pink interior right up to the edges. Add a quick horseradish sour cream sauce (a household favorite) and you’ll feel like you’re at a fancy steakhouse. Only without the high prices!
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With the cold weather, I’ve been thinking about comfort foods! Cozy foods perfect for a snow day or as a first course for a dinner party or holiday meal. Today’s recipe for bacon cheddar soup combines those thoughts into a cheese filled, creamy, smoky soup you’ll love along with a glass of a yummy fall…
Here is my house Greek salad dressing! 10 minutes, a few common ingredients, and a mason jar is all you need to be shaking up a batch and throwing away the bottled stuff. We love this vinaigrette both for authentic/classic Greek salads and for all the delicious variations on the theme.
To make an amazing classic Caesar salad you need to start with crisp lettuce, pour on a killer homemade Caesar dressing, add my special fried croutons, and finish with shavings of aged parmesan.
With 2020 just begun, it’s time to look back and see what your top recipes of 2019 were! Here are the top ten fan favorite recipes that you all loved the most. Comfort food, holiday meals, breakfast, and a great Italian dessert top the list. Shall we begin?
