where comfort food meets the farm stand
I fill my vegetarian stuffed zucchini with…zucchini! Along with black beans, chipotle peppers, tomatoes, and plenty of cheese for simplified stuffed squash recipe everyone will love. While these stuffed squash are especially fun with round, globe zucchini, zucchini boats are excellent as well!
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Whether you love rhubarb desserts or only ever have rhubarb with strawberries, you have to try this spiced rhubarb crisp! Sweet and tart, full of great flavors like ginger, cloves, and cinnamon, topped with oatmeal and pecans. And easy! So long as your butter is already soft, you can just about have this dessert ready…
You can’t go wrong with roasted potatoes! They are a perennial favorite for holiday dinners, Sunday dinners, and weeknight dinners. My recipe for herb roasted potatoes starts with baby yellow potatoes, a hot oven, and some olive oil and finishes with plenty of fresh herbs. Perfect for all your dinners!
Looking for a vegetarian summer dinner? Then you’ll love this recipe for halloumi lentil salad! Tiny French lentils, grilled halloumi cheese, and plenty of vegetables are all tossed in a simple vinaigrette for a satisfying meal.
This blueberry sauce has a rich and deep flavor! It’s bursting with fresh blueberries and has just enough spice and caramel notes to make everything you serve it with even better. You’ll LOVE it on cheesecake, pancakes, ice cream, pound cake, and more! Whether you call it blueberry sauce or blueberry compote, this is a…
