where comfort food meets the farm stand
Spring or summer, a Nicoise salad full of fresh asparagus, baby potatoes, and seasonal produce is a wonderfully light dinner! I’ve paired my version with jarred tuna in olive oil for a recipe which takes advantage of the pantry as well as the garden.
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Whole grains, grilled meat, fresh vegetables, and a punchy herb sauce come together in this Moroccan inspired chicken and rice bowl! Perfect for a summer dinner or packed up for lunches during the week.
One of my favorite summer sides is my potato salad with sweet peas and creamy horseradish dressing! This is a recipe I’ve been making for decades and it is always a hit. Perfect for your next bbq or just make a little and have as a side for a weeknight dinner.
We love this simple and quick whipped goat cheese spread! It is perfect with all sorts of crudites, crackers, and slices of crusty dinner bread. Enjoy as a fun party appetizer, as part of no-cook summer dinner, or in your favorite sandwich. So many ideas!
This cauliflower, sweet potato, and lentil salad ticks all sorts of boxes! Not only it is meatless and healthy but it is also DELICIOUS! And I really love the tahini yogurt dressing – it brings everything together into a harmonious whole.
