If you are looking for the BEST and EASIEST roast chicken then you have found it! Sprinkle with salt, let it rest, and then into a screamingly hot cast iron skillet. Juicy, flavorful, and cooks in less than an hour. Sunday dinner, here we come.
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Old Fashioned Peach Pie
There is nothing like a juicy fresh peach pie encased in tender and flaky pastry! My recipe starts with my favorite crust, doesn’t bother to peel the fruit (no need!), and amps up the flavor with a combination of brown sugar and bourbon. It’s time to bake.
Grape and Brie Bites with Spiced Honey
Packaged puff pastry is the BEST way to make a whole trayful of tiny tartlets quickly and easily! These grape and brie bites are drizzled with a little honey for a delicious appetizer you can make or prep ahead and then just pop into the oven to warm up when your guests arrive.
Lemon Ricotta Pasta with Fresh Herbs
Creamy, simple, and on the table in no time flat! I love this recipe for lemon ricotta pasta when I need an easy weeknight dinner. Cook the fettuccine, toss everything together, and done. Dinner is served.
Creamy Shrimp Bisque with Pancetta
Start by making a rich stock and then layer in flavor with tomato paste, bourbon, and pancetta for the best creamy shrimp bisque! This cozy soup will have you feeling like you’re in a French bistro without having to leave the house.
