where comfort food meets the farm stand
Whether the holidays are fast approaching or you just love throwing a big party, a few pie baking tips and tricks can help make everything go more smoothly. I’ve put together a guide which touches on organizing your baking, different pie crusts, general pie tips, and the finishing touches which make everything a bit more special.
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Kick off your holiday baking with a cranberry apple cake! This cake is simple to make, moist (from the ground pecans!), and bursting with holiday flavors like fresh cranberries, diced apples, and cinnamon. Yum!
Roasted delicata squash makes a delicious side dish! The caramelized rings pair perfectly with chopped pecans, fresh thyme, and grated parmesan. This recipe is simple enough for weeknight and special enough for the holiday table.
Bottled Caesar dressings may be convenient but they can’t hold a candle to traditional homemade Caesar dressing! My Caesar dressing is rich, creamy, and luscious with just enough garlic and anchovy to balance the olive oil and egg. This is Caesar how it was meant to be.
My mom’s fresh apple cake is a long standing favorite in our house! It’s a old fashioned and moist cake, full of apples, pecans, and cinnamon which is perfect for snacking, for breakfasts and brunches, or for anytime you need a piece of cake. So grab a spoon and a bowl, because there is no…
