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where comfort food meets the farm stand

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Winter Comfort

Looking for a simple and elegant soup? You'll love this Spanish garbanzo bean soup made from canned chickpeas and pureed until it's silky smooth. | justalittlebitofbacon.com

Creamy Spanish Garbanzo Bean Soup

Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! No cream needed for a rich flavor and a great soup.

Tomato Basil Soup with a Red Wine Crouton

Salmorejo is a cold Spanish tomato soup perfect for summer days! This creamy recipe from Andalusia is not only delicous but my version is both no cook and vegan. | justalittlebitofbacon.com #summerrecipes #spanishrecipes #spanishfood #souprecipes #soups #tomatoes #spanish

Cold Spanish Tomato Soup (Salmorejo)

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Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

June 28, 2019 By justalittlebitofbacon Leave a Comment

My Italian sausage pasta bake (pasta al forno Siciliana) combines rigatoni with browned sausage in a simple tomato sauce all topped with gooey smoked mozzarella cheese. | justalittlebitofbacon.com #italianrecipes #pastarecipes #bakedpasta #smokedmozzarella #italiansausage

Pasta al forno Siciliana is a classic Italian dinner recipe of baked pasta, meat sauce, and gooey cheese! It’s popular for Sunday dinners and holidays both in Italy and here in the United States. My sausage pasta bake starts with rigatoni, then I make a quick sauce of chopped tomatoes and Italian sausage, and I…

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Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

March 27, 2023 By justalittlebitofbacon Leave a Comment

A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

July 25, 2022 By justalittlebitofbacon 3 Comments

Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

July 18, 2022 By justalittlebitofbacon Leave a Comment

For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

July 4, 2022 By justalittlebitofbacon Leave a Comment

My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.

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All The Pasta

Orecchiette is tossed with sauteed cauliflower and toasted pine nuts, then topped with crispy bread crumbs, in this easy Italian vegetarian weeknight pasta dinner. | justalittlebitofbacon.com

Orecchiette with Cauliflower and Pine Nuts

My Italian pasta salad takes advantage of summer by grilling the vegetables and then tossing them with homemade Italian dressing. Light, fresh, and easy! | justalittlebitofbacon.com

Grilled Italian Pasta Salad

https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

Grilled shrimp scampi packets are a fun way to make single serving portions of scampi. Grill them up and then pour them out over pasta. | justalittlebitofbacon.com

Grilled Shrimp Scampi With Mixed Vegetables

When the weather is hot it's time to go to the farm stand and make a fresh and simple vegetarian summer pasta! Great hot or cold, full of veggies, ripe tomatoes, and basil. | justalittlebitofbacon.com #summerrecipes #pastarecipes #italianrecipes #pasta #farmstand #vegetarian #vegan

Simple Farm Stand Summer Pasta

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Quick Dinners

A simple pan searing in a cast iron pan gives my salmon with green sauce golden brown crispy skin worthy of a restaurant dinner! Add in an easy and vibrant sauce full of basil and parsley and you have a delicious and healthy weeknight meal.

Crispy Seared Salmon with Green Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Juicy, plump shrimp are flambeed in brandy then topped with feta before being broiled over a bed of tomatoes in this classic Greek dish! | justalittlebitofbacon.com

Greek Shrimp with Feta and Tomatoes

You'll love this simple and fast vegetarian dinner! Pesto is tossed with pasta and white beans and a little pasta water for a creamy sauce and a satisfying meal. Use store-bought pesto for a super quick meal or make your own pesto. | justalittlebitofbacon.com #italianrecipes #vegetarian #vegetariandinners #pasta #pastarecipes

Pesto Pasta with White Beans

Tender sauteed shrimp are tossed with pasta in a creamy basil and green olive pesto in this recipe for quick and easy shrimp pesto pasta. Dairy-free if you make my homemade pesto! | justalittlebitofbacon.com #italianrecipes #dinnerrecipes #pasta #shrimp #pestopasta #italianpasta

Shrimp Pesto Pasta with Walnuts

Orecchiette is tossed with sauteed cauliflower and toasted pine nuts, then topped with crispy bread crumbs, in this easy Italian vegetarian weeknight pasta dinner. | justalittlebitofbacon.com

Orecchiette with Cauliflower and Pine Nuts

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Mediterranean Diet

Pan Roasted Chicken Thighs with Olives and Pine Nuts - The crispy, crackling skin and juicy, flavorful meat on these chicken thighs is paired with salty olives and creamy pine nuts in this easy main dish. Add a bunch of broccolini, and you have dinner! | justalittlebitofbacon.com

Pan Roasted Chicken Thighs with Olives and Pine Nuts

Keep the oven temperature low for a low-stress slow roasted Greek lamb leg which is tender and juicy and pink all the way through! Add some potatoes to the pan for a great, Greek-style meal. | justalittlebitofbacon.com

Slow Roasted Greek Lamb Leg and Potatoes

Balsamic Strawberry Mascarpone Mousse - Ricotta and mascarpone are whipped together in a light and flavorful mousse which is topped by balsamic strawberries in this yummy Italian style no bake dessert. | justalittlebitofbacon.com

Balsamic Strawberry Mascarpone Mousse

Heirloom tomatoes are sliced up with sweet onions and mozzarella pearls and then drizzled with balsamic pesto in this caprese salad. | justalittlebitofbacon.com

Heirloom Tomato Caprese Salad with Balsamic Pesto

Plump and juicy shrimp, soft sliced garlic, and sweet and smoky paprika combine in this classic tapas recipe for Spanish garlic shrimp. Quick and easy! Make sure you have plenty of bread to soak up the flavorful olive oil! | justalittlebitofbacon.com

Spanish Garlic Shrimp with Paprika Tapas

For a fresh and healthy summer side, you'll love this cold farro, corn and tomato salad! It's simple to make, full of whole grains, and perfect for picnics and bbqs. | justalittlebitofbacon.com #summerrecipes #saladrecipes #salads #corn #farro #wholegrains

Corn, Tomato, and Farro Salad

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Cinnamon infused thick Italian hot chocolate is a not too sweet take on hot cocoa which is rich and decadent and intensely chocolaty. It's like drinkable bittersweet pudding! | justalittlebitofbacon.com

Cinnamon Infused Thick Italian Hot Chocolate (Cioccolata Calda)

Slow Roasted Pork Shoulder - This slow roasted pork shoulder has meltingly tender meat that pulls apart easily and wonderfully crisp skin. Perfect for a crowd! It's not a beautiful roast, but you can't beat the flavor or the simplicity of it. | justalittlebitofbacon.com

Slow Roasted Pork Shoulder

Easy, one pan, quick clean up! My recipe for sheet pan chicken thigh dinner with sweet potatoes, apples, and onions is a healthy oven baked meal packed full of flavor and veggies. | justalittlebitofbacon.com #chickenrecipes #easydinners #sheetpandinner #chickenthighs #sweetpotatoes

Sheet Pan Chicken Thigh Dinner with Sweet Potatoes

Pull out your pressure cooker and make instant pot butternut squash soup with apples, sage, and bourbon! This sweet and spicy soup is easy, quick, and healthy. Perfect for fall and winter dinners. | justalittlebitofbacon.com #souprecipes #butternutsquash #instantpot #pressurecooker #falldinners

Instant Pot Butternut Squash Soup

Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties. | justalittlebitofbacon.com #sidedish #vegetables #brusselsprouts #holidayrecipe

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Creamy, buttery yellow potatoes and mild leeks combine with sharp cheddar and pancetta in this rich and cheesy potato leek gratin. | justalittlebitofbacon.com

Potato Leek Gratin with Cheddar and Pancetta

Reader Favorites

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

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