where fresh ingredients meet great flavor
Apple pull apart bread! Apple pie filling and bourbon soaked cranberries all sandwiched between layers of sweet bread dough and then topped with a cider glaze. That’s what I’m talking about. It’s messy and yummy and you need to go get some apples to make this right now.
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Beef braised in Barolo is a classic Italian recipe and one of my favorites! The tender beef and the rich sauce infused with red wine is all cooked low and slow so my house smells amazing. This is one of the reasons I love colder weather. It’s time to turn on the oven and make…
Need a recipe for delicata squash? Then I have a dinner for you! Today I’m sharing a shrimp rice bowl with roasted delicata squash all drizzled with a lemony aioli. Everything you could want in a fall dinner all in one bowl.
It’s October and there are pumpkins everywhere! What better way to enjoy them than in baked pumpkin donuts? Moist from the pumpkin puree and tender with plenty of warm spices for that fall feeling. And I have two toppings! Either cover the donuts with cinnamon brown sugar or dip them in a maple butterscotch glaze.
Today I’m diving into another cozy fall recipe, this time with one of my favorite combinations – pork and apples! This combination is a classic for a reason and I love the flavors of the pan seared pork tenderloin medallions and apple slices when topped with a cider cream pan sauce.
