where fresh ingredients meet great flavor
Juicy, full of flavor and easy to make! This Sicilian swordfish a perfect recipe for a summer’s evening, especially when paired with chopped tomatoes and grilled squash. (And maybe a nice glass of Chardonnay.) Just grill, soak the fish in a tangy, lemon and olive oil sauce and eat! It’s that simple.
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Love asparagus? I do and I hope you do too! And that means it’s time to take advantage of local asparagus and make a French country salad! It’s fresh, yummy, and bursting with flavor. And isn’t that just what you want for spring?
Spring is here and that means farmers’ market season is moving into gear! While there are winter markets around, spring is when many of markets open, selling everything from garden plants to asparagus to garlic scapes. Let’s explore what you might find at the spring farmers’ market.
It’s time for a new cocktail recipe! Today I’ve combined one of my favorite specialty oranges with the Moscow mule to make a blood orange Moscow mule. It’s spicy, sour, sweet, minty and altogether yummy.
Mini pies wrapped in flaky pastry and bursting with fresh spring fruit! Get a pie (or two!) all to yourself with these rhubarb and strawberry hand pies. Just add ice cream.
