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where comfort food meets the farm stand

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Winter Comfort

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

Pasta e Fagioli - Every Italian family has their own version of pasta and bean soup. Mine is light on the tomatoes, with plenty of pancetta, and a rich, flavorful broth. | justalittlebitofbacon.com

Pasta e Fagioli – Italian Pasta Bean Soup

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

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Apple Cranberry Crisp with Oatmeal Topping

December 30, 2018 By justalittlebitofbacon 24 Comments

For an easy and healthy dessert, bake my favorite apple cranberry crisp with fresh cranberries and oatmeal topping! Easier than a pie and great for holidays and parties. | justalittlebitofbacon.com #applepie #applecrisp #applecranberry #holidayrecipe #fallbaking #winterbaking #cranberries #apples

Crisps are wonderful desserts when you want something healthy, easy, and crowd pleasing! And who doesn’t want that? This apple cranberry crisp is full of fresh apples and fresh cranberries and then topped with a simple oatmeal crumble.

Smooth and creamy cold asparagus bisque is a recipe you'll want to make all year long! This classic French soup is easy to make, takes only a handful of ingredients, and comes together quickly. Perfect as a first course or as a vegetarian main. | justalittlebitofbacon.com

Cold Asparagus Bisque

March 27, 2023 By justalittlebitofbacon Leave a Comment

A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.

My homemade roasted tomato sauce is made with fresh garden tomatoes slow roasted in the oven to concentrate the flavors! Perfect for pasta. Simple to make and easy to freeze or can. | justalittlebitofbacon.com

Roasted Tomato Sauce

July 25, 2022 By justalittlebitofbacon 3 Comments

Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

July 18, 2022 By justalittlebitofbacon Leave a Comment

For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.

Heat up the grill to make a salad full of summer zucchini and peppers tossed with Italian sausage and drizzled with a bright lemon dressing. Complete this easy meal with some grilled bread and burrata. | justalittlebitofbacon.com

Grilled Italian Sausage Salad

July 4, 2022 By justalittlebitofbacon Leave a Comment

My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.

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All The Pasta

Hamburger Mac and Cheese - This kid-pleasing, stove-top mac and cheese combines ground beef, sharp cheddar, and diced tomatoes to make a great, quick weeknight meal. | justalittlebitofbacon.com

Hamburger Mac and Cheese

When the weather is hot it's time to go to the farm stand and make a fresh and simple vegetarian summer pasta! Great hot or cold, full of veggies, ripe tomatoes, and basil. | justalittlebitofbacon.com #summerrecipes #pastarecipes #italianrecipes #pasta #farmstand #vegetarian #vegan

Simple Farm Stand Summer Pasta

For a quick weeknight meal try my creamy lemon ricotta pasta! This simple cheese sauce mixed with fresh basil and mint will have dinner on the table in minutes. | justalittlebitofbacon.com #pastarecipes #italianfood #easydinners #italian #ricotta

Lemon Ricotta Pasta with Fresh Herbs

https://www.justalittlebitofbacon.com/italian-pasta-al-pomodoro/

Italian Pasta al Pomodoro

Grilled shrimp scampi packets are a fun way to make single serving portions of scampi. Grill them up and then pour them out over pasta. | justalittlebitofbacon.com

Grilled Shrimp Scampi With Mixed Vegetables

Make your own homemade pasta dough! I have an easy recipe and illustrated step by step instructions on how to make fresh egg pasta. | justalittlebitofbacon.com

How to Make Fresh Egg Pasta Dough – A Step by Step Guide

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Quick Dinners

Greek pasta with shrimp, feta, olives is a great and easy skillet dinner full of tender shrimp, salty feta and olives, a good glug of olive oil, and plenty of garlic. And you get to flambe! What could be better?

Greek Pasta with Shrimp, Feta, and Olives

My recipe for salmon piccata with a lemon and caper sauce is pan seared in a skillet then served over pasta for a healthy and easy weeknight dinner. | justalittlebitofbacon.com #fishrecipes #dinnerrecipes #easyrecipes #salmon #dinner #salmonpiccata

Salmon Piccata with Lemon and Capers

This pork saltimbocca will jump in your mouth! Pork tenderloin topped with prosciutto, fontina, and sage makes a tender and quick cooking meal. Finish off the recipe with a white wine pan sauce and serve with sauteed spinach. | justalittlebitofbacon.com

Pork Saltimbocca alla Romana

What to do with leftover roast beef? Layer it up on sourdough bread with apples, cheddar, and horseradish sauce for a roast beef panini! Great for lunch or dinner. | justalittlebitofbacon.com

Cheddar, Apple, and Roast Beef Panini

Tender sauteed shrimp are tossed with pasta in a creamy basil and green olive pesto in this recipe for quick and easy shrimp pesto pasta. Dairy-free if you make my homemade pesto! | justalittlebitofbacon.com #italianrecipes #dinnerrecipes #pasta #shrimp #pestopasta #italianpasta

Shrimp Pesto Pasta with Walnuts

Grilled balsamic chicken is a simple and flavorful Italian-themed meal! Chicken breast or thighs are quickly marinated in a balsamic vinaigrette and then given a turn on the grill for juicy, tender meat. | justalittlebitofbacon.com #grilledchicken #chickenrecipes #chickenbreast #chickenthighs #grillingrecipes #italianrecipes

Grilled Balsamic Marinated Chicken

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Mediterranean Diet

Creamy crab risotto makes a great one-pot meal! Sweet crab meat is mixed with mascarpone and baby peas in this quick dinner. Great for a weeknight or for date night. | justalittlebitofbacon.com

Crab Risotto with Mascarpone and Peas

Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! No cream needed for a rich flavor and a great soup.

Tomato Basil Soup with a Red Wine Crouton

For the best roast pork tenderloin, give the meat a herb rub with rosemary and mustard, sear it in a cast iron skillet, and then finish the roast in the oven until perfectly cooked. Simple, delicious, and juicy! Perfect for a quick weeknight dinner. | justalittlebitofbacon.com #porkrecipes #dinnerrecipes #porktenderloin #porkroast #easyrecipe

Simple Roast Pork Tenderloin

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Wondering how to use garlic scapes? A great way to use them is to make a cold garlic scape soup! Perfect for summer and easy to make ahead. Scapes and leeks sauteed in butter and simmered with potatoes make a great twist on the classic French vichyssoise.

Cold Potato and Garlic Scape Soup (Vichyssoise)

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Oven Fried Cod with Cara Cara Oranges - Thick-cut cod is breaded on one side, browned on the stove top and finished in the oven before being topped with a Cara Cara orange and avocado salsa. Yum! | justalittlebitofbacon.com

Oven Fried Cod with Cara Cara Oranges

This blushing meyer lemon drop is a martini with a twist! Vodka is mixed with floral Meyer lemon juice and spiked with a bit of raspberry liqueur to make a great sweet and sour cocktail. | justalittlebitofbacon.com

Blushing Meyer Lemon Drop Martini

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Cauliflower au gratin is cheesy, creamy, classic comfort food with horsradish to give it a kick and buttery crumbs on top for crunch. Perfect for weekend dinners, holidays, and other special days. | justalittlebitofbacon.com #gratin #cauliflower #holidayrecipes #christmasrecipes #comfortfood

Creamy Cauliflower au Gratin

Creamy, buttery yellow potatoes and mild leeks combine with sharp cheddar and pancetta in this rich and cheesy potato leek gratin. | justalittlebitofbacon.com

Potato Leek Gratin with Cheddar and Pancetta

Reader Favorites

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

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