where fresh ingredients meet great flavor
What do you do on hot, summer days when you want something tasty but even turning on the grill is too much? You go to the store and get all the ingredients for a no-cook cold antipasto platter! All summer long we match cheeses and meats from the store with locally fresh fruits and vegetables for those nights when it’s too hot to cook. Add some bread (and wine) and you have dinner!
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Swiss chard is often overlooked while we all buy spinach and kale instead. While spinach and kale are wonderful greens which belong on our tables, Swiss chard is equally wonderful, full of nutritional value, and flavorful! Today I have for you a roundup of several different recipes which will help answer the question – ‘how…
Making vegetable chips is a fun and tasty way to convert a pile of root vegetables, like beets, parsnips, carrots, sweet potatoes, and more, into a crispy snack! Add a tasty dip, and you have a great party food for the next time you feel like doing a little deep frying.
Summer is the time for cold soups! And it is especially the time for cold soups which need no cooking and are full of fresh, local produce. My corn gazpacho is sweet from the sweet corn and yellow tomatoes and spicy from the hot peppers and onions added to mix.
Tender lamb rib chops are rubbed with fresh herbs and paired with tart-sweet cherry port sauce in this quick date night dinner! Fresh cherries are out in abundance, so fire up the grill because this a great recipe for your Saturday night.
