Here are some of my favorite freezer meals! These dinners are perfect for doubling (or tripling) and filling the freezer with delicious dinners you just need to reheat, add the finishing touches to, and serve.
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Oven Roasted Asparagus with Parmesan
Quick roasted asparagus with parmesan is one of my favorite sides! Crispy cheese, tender veggies, a drizzle of balsamic, simple cleanup – it’s the perfect way to enjoy spring vegetables.
Italian Lemon Ricotta Pie
Italian Ricotta pie is a traditional Easter treat and one my mom remembers her grandma making every year. I’ve changed the recipe to a tart with lemon and mascarpone for a deliciously creamy, citrus-y sweet treat which is the perfect end to a holiday dinner.
Pantry Meals for Staying In
Pantry meals to the rescue! Don’t feel like leaving the house? Or maybe you can’t leave the house? Whether you are practicing social isolation or are just unwilling to go to the store, here are a few of my favorite dinners using the pantry, freezer, and long shelf life fresh items.
The Best Italian Meatballs – Authentic and Homemade
Tender, meaty, and long braised in tomato sauce, these Italian meatballs are welcome at my table any time! Eat them with pasta, as appetizers, simmering in a slow cooker on a buffet, in sandwiches/subs – they are always delicious. The only problem will be keeping your family from eating them out of the pot before…
