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Just a Little Bit of Bacon

where comfort food meets the farm stand

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French Recipes

For an easy dinner or packable picnic meal, enjoy a pan bagnat! This French pressed sandwich is Nicoise salad on a baguette, full of jarred tuna, vegetables, and basil, drizzled with a tangy vinaigrette. | justalittlebitofbacon.com

Pan Bagnat (French Pressed Sandwich)

Puff pastry brie bites filled with grapes and honey are a fun and easy party appetizer! These baked mini tarts can be prepped ahead making them perfect for Thanksgiving, Christmas, coctail parties, and other holidays. | justalittlebitofbacon.com #partyfood #appetizers #thanksgiving #christmas #puffpastry

Grape and Brie Bites with Spiced Honey

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

Cauliflower au gratin is cheesy, creamy, classic comfort food with horsradish to give it a kick and buttery crumbs on top for crunch. Perfect for weekend dinners, holidays, and other special days. | justalittlebitofbacon.com #gratin #cauliflower #holidayrecipes #christmasrecipes #comfortfood

Creamy Cauliflower au Gratin

Canned tuna packed in a jar of olive oil and fresh asparagus are featured in my spring nicoise salad! Set it up on a large platter for the best presentation and enjoy all the crisp vegetables, soft boiled eggs, and creamy potatoes all drizzled with a simple lemon dressing. | justalittlebitofbacon.com #saladrecipes #frenchrecipes #springrecipes #spring #salad #frenchfood #asparagus

Spring Asparagus Nicoise Salad

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

For easy weeknight comfort food use the the instant pot to make classic potato leek soup in the pressure cooker! Top this creamy, French soup with croutons and chives for a cozy dinner. | justalittlebitofbacon.com #souprecipes #frenchrecipes #instantpot #pressurecooker #potatosoup #comfortfood

Classic Potato Leek Soup in the Pressure Cooker

Making cinnamon cocoa palmiers is a snap with prepared puff pastry! These chocolate French cookies, aka elephant ears, are tasty treats for the holidays. | justalittlebitofbacon.com #elephantears #palmiers #puffpastry #frenchrecipes

Easy Cinnamon Cocoa Palmiers

Ripe sliced plums, crisp grapes, and toasted walnuts are wrapped in a simple, flaky pie crust and brushed with honey in this rustic French plum galette tart.

Plum Galette with Grapes and Walnuts

Wondering how to use garlic scapes? A great way to use them is to make a cold garlic scape soup! Perfect for summer and easy to make ahead. Scapes and leeks sauteed in butter and simmered with potatoes make a great twist on the classic French vichyssoise.

Cold Potato and Garlic Scape Soup (Vichyssoise)

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Spring Recipes

This sweet and tangy summer raspberry salad with mixed greens, oranges, goat cheese, and almonds is an easy and delicious side. Perfect with grilled meats.

Raspberry Salad with Mixed Greens and Oranges

Try something a little different and learn how to make a blood orange margarita! Grab your tequila and mix up one or make a pitcher for a crowd. Either way you'll love this easy and delicious homemade cocktail. | justalittlebitofbacon.com #cocktails #drinkrecipes #margaritas #bloodoranges #pitcherdrinks

Homemade Blood Orange Margarita

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Celebrate spring with sweet snap peas and spicy radishes all tossed with feta, kalamata olives, and scallions in this Greek snap pea salad. | justalittlebitofbacon.com

Spring Radish and Snap Pea Greek Salad

French country salad is an easy and healthy spring salad featuring asparagus, roasted beets, pecans and goat cheese. Inspired by the Cheesecake Factory salad and perfect for a light lunch or as fresh side at dinner.

French Country Salad with Asparagus and Roasted Beets

Want to know how to cook baby artichokes? In this easy recipe baby artichokes are trimmed up, topped with parsleyed bread crumbs and made into a baked artichoke gratin. Great holiday dish! | justalittlebitofbacon.com

Baby Artichoke Gratin with Parsleyed Crumbs

Reader Favorites

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

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