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Spanish Tapas

For a fun appetizer recipe, toss green and black olives with fresh spiced bread crumbs in this easy Spanish olive tapas! Perfect for dinner parties, holidays, and snacks. | justalittlebitofbacon.com #christmasrecipes #newyearsrecipes #holidayrecipes #tapasrecipes #spanishrecipes #tapas #olives

Spanish Olive Tapas with Spiced Bread Crumbs

Kabobs make great and easy party dishes! These Spanish style grilled shrimp skewers are brushed with garlic oil and served with a spicy roasted red pepper sauce for a tasty tapas. | justalittlebitofbacon.com #grilledrecipe #summerrecipes #spanishtapas #shrimprecipes #spanishfood #shrimp #grilling

Grilled Shrimp Skewers – Spanish Tapas

Turn swordfish steaks into a zesty Mediterranean Spanish tapas dish by grilling up these paprika rubbed swordfish kebabs. Great for dinner too! | justalittlebitofbacon.com #spanishrecipes #tapasrecipes #tapas #fishrecipes #grillrecipes

Grilled Spanish Swordfish Kebabs

Classic romesco sauce is an easy and quick Spanish recipe made from roasted peppers and almonds. Great with fish, cauliflower, steak, chicken and more. So many different uses! | justalittlebitofbacon.com #romescosauce #spanishrecipe #sauces #almonds #redpeppers

Easy Classic Romesco Sauce

Pinchos morunos are a delicious Spanish tapas. These little pork kebabs are marinated and grilled then served with a paprika aioli sauce for a great summer appetizer.

Pinchos Morunos – Spanish Pork Kebabs

Plump and juicy shrimp, soft sliced garlic, and sweet and smoky paprika combine in this classic tapas recipe for Spanish garlic shrimp. Quick and easy! Make sure you have plenty of bread to soak up the flavorful olive oil! | justalittlebitofbacon.com

Spanish Garlic Shrimp with Paprika Tapas

Cubes of Spanish manchego cheese is marinated in a mixture of hot peppers, olive oil, and herbs in this easy manchego tapas recipe. | justalittlebitofbacon.com

Marinated Manchego Tapas

Light, fluffy, and crispy! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party. | justalittlebitofbacon.com

Gluten Free Spanish Salt Cod Croquettes

These crispy potato skins are brushed with bacon fat and browned before being filled with chorizo and manchego cheese for a great party appetizer. | justalittlebitofbacon.com

Crispy Potato Skins with Chorizo and Cheese

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender. | justalittlebitofbacon.com #italianrecipes #italianfood #meatballs #beefrecipes #beef

The Best Italian Meatballs – Authentic and Homemade

Fall, winter, spring, or summer, you'll love sipping a simple maple lime bourbon sour! This drink is the perfect balance of sweet and sour combined with smooth whiskey to make a refreshing cocktail. | justalittlebitofbacon.com #cocktailrecipes #drinkrecipes #drinks #bourbon #cockails

Maple Lime Bourbon Sour

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Beef braised in barolo is a delicious and comforting Italian stew cooked low and slow until the red wine has transformed into a rich sauce and the beef is falling apart. | justalittlebitofbacon.com

Italian Beef Braised in Barolo

Cinnamon Sugar Apple Fritters - A snap to make, these apple fritters are little pillows of happiness full of chopped apples and covered in cinnamon sugar. And you just need one, little easy trick to turn out perfectly shaped fritters every time. | justalittlebitofbacon.com

Cinnamon Sugar Apple Fritters

Reader Favorites

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

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