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Learn how to cook roasted delicata squash with parmesan, pecans, and thyme! This healthy side dish bakes in the oven to make a simple side for a fall or winter dinner. | justalittlebitofbacon.com #delicatasquash #wintersquash #sidedishes #simplerecipes #roastsquash

Roasted Delicata Squash with Pecans

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

What are heirloom tomatoes? What are great recipes for heirloom tomatoes? Learn about their history, varieties, and more in this ingredient spotlight! | justalittlebitofbacon.com

What are Heirloom Tomatoes? Ingredient Spotlight

What is kohlrabi? What does it taste like? How do you cook with kohlrabi? These questions and more answered in this ingredient spotlight! | justalittlebitofbacon.com

What is Kohlrabi? Ingredient Spotlight

What are garlic scapes? How to use garlic scapes? How to cut and store garlic scapes? These questions and more answered in this ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: How to Use Garlic Scapes

What is farro? Where does it come from? How do you cook it? All these questions and more answered in this ingredient spotlight! | justalittlebitofbacon.com

What is Farro? Ingredient Spotlight

What are Meyer lemons? How do Meyer lemons taste? Origin, flavor, recipes and more answered in this meyer lemon ingredient spotlight. | justalittlebitofbacon.com

Ingredient Spotlight: What Are Meyer Lemons?

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

What is burrata? How do you cook burrata? These questions and more answered in this ingredient spotlight on burrata cheese. | justalittlebitofbacon.com

Ingredient Spotlight: What is Burrata Cheese?

Sweet, soft, and juicy fresh figs are great in both sweet and savory dishes. Check out this ingredient spotlight to learn all about them! | justalittlebitofbacon.com

Ingredient Spotlight: Sweet and Juicy Fresh Figs

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

This shrimp rice bowl is full of healthy veggies like roasted delicata squash and avocado and topped with a creamy aioli for a cozy dinner. Gluten-free. | justalittlebitofbacon.com

Delicata Squash and Shrimp Rice Bowl

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Creamy, buttery yellow potatoes and mild leeks combine with sharp cheddar and pancetta in this rich and cheesy potato leek gratin. | justalittlebitofbacon.com

Potato Leek Gratin with Cheddar and Pancetta

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

Reader Favorites

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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