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Fundamentals of Italian Cooking

How to Make Creamy Italian Polenta

How to Make Fresh Egg Pasta Dough – A Step by Step Guide

Authentic Homemade Italian Marinara Sauce

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Easter Sunday

Meyer Lemon Raspberry Bars

No Drippings Make Ahead Turkey Gravy

Slow Roasted Greek Lamb Leg and Potatoes

Leftover Greek Lamb Moussaka

Roasted Asparagus with Parmesan and Balsamic

Greek Easter Menu from Spanakopita to Baklava

Reader Favorites

Pear Quick Bread with Streusel Topping

Lidia’s Italian Pignoli Cookies

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Rich & Complex Traditional Bolognese Sauce

Fresh Cranberry Cookies

Leftover Lamb Gyros with Tzatziki Sauce

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