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Fundamentals of Italian Cooking

How to Make Creamy Italian Polenta

How to Make Fresh Egg Pasta Dough – A Step by Step Guide

Authentic Homemade Italian Marinara Sauce

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Spring Flavors

Elegant Chilled Spring Pea Soup

White Bean and Garlic Scape Dip

Strawberry Ricotta Crostata

Asparagus and Bacon Crustless Quiche

Spring Panzanella Salad with Peas, Arugula, and Mint

Swiss Chard Chips

Reader Favorites

Quick and Easy Parmesan Truffle Fries

Chocolate Chip Butterscotch Bars

Rich & Complex Traditional Bolognese Sauce

Deep Fried Brussels Sprouts

Olive Oil and Rosemary No Knead Bread

Easy Flaky Pie Crust Recipe

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