Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact

Yummly Publisher

September 29, 2015 By justalittlebitofbacon Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

  • Share
  • Tweet
  • Reddit
  • Yummly
  • Tumblr

Hello!

I just wanted everyone to know that I am now a publisher on Yummly.

I’ve only learned about yummly recently but I quickly realized what a great site it is to organize all the recipes I find all over the web into one convenient place. You do need an account but it’s easy to set up and then you can ‘yum’ any recipe you see right to your recipe box. So much easier than the hundreds of individual bookmarks I have now! And certainly easier than printing out every recipe. If you look at the bottom of my posts you’ll see the yum button along with all the other share buttons so you can add my recipes easily to your account.

For sites without a yum button, they also have little bookmarklet which I found quite useful and added to the top of my browser. Click it and it’ll find the recipe on the page and save it to your recipe box while giving the owner of the blog (like me!) another ‘yum’ to their count. And they keep track of your preferences so you can search the site and never see recipes with ingredients you don’t or won’t eat.

Check out my publisher’s page :

Yum-button

Related Posts:

  • Making glazed pecans for salads and snacks couldn't be easier than with this simple 3-ingredient recipe for maple glazed pecans. | justalittlebitofbacon.com
    Simple Maple Glazed Pecans
  • Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot. | justalittlebitofbacon.com
    Apricot Gluten-Free Upside Down Cakes
  • Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com
    Apple Crisp Bars with Butterscotch Sauce
  • State of the Blog - Most Popular Blog Posts of January 2016 | justalittlebitofbacon.com
    Most Popular Posts - January 2016
  • Balsamic Grilled Peaches with Burrata and Prosciutto - Sweet, salty, creamy, and tart combine in this recipe to create a recipe full of bold flavors. Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata. Wonderful as an appetizer or as a side dish. | justalittlebitofbacon.com
    Balsamic Grilled Peaches with Burrata and Prosciutto
  • Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com
    Lemon Basil Risotto with Burrata
  • Share
  • Tweet
  • Reddit
  • Yummly
  • Tumblr

Filed Under: miscellaneous

« Roasted Red Pepper and Feta Dip
Spicy Jalapeno and Lime Coleslaw »

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Disclosure:

Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

Chipotle Mashed Sweet Potatoes - Spicy, smoky chipotle in adobo sauce provides just the right amount smoky heat to balance out these creamy and buttery sweet potatoes. Excellent when paired with roasted or grilled meats! | justalittlebitofbacon.com

Chipotle Mashed Sweet Potatoes

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

Pear Bourbon Smash Cocktail

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Creamy comfort food from scratch! You'll love this classic recipe for old-fashioned homemade chicken and dumplings cooked on the stovetop. | justalittlebitofbacon.com #comfortfood #chickendinner #winterrecipes #chickenanddumplings #chickenstew

Old Fashioned Homemade Chicken and Dumplings

Creamy and rich! My simple recipe for bacon cheddar soup is thick and comforting, made with sharp and smoked cheddar cheese along with thick cut bacon. Perfect on a cold day with a glass of beer. | justalittlebitofbacon.com #souprecipes #baconrecipes #cheddarsoup #cheesesoup #bacon #cheddarcheese #soup

Smoky Bacon Cheddar Cheese Soup

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

Reader Favorites

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Copyright © 2026 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks