Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact

Roasted Red Pepper and Feta Dip

September 28, 2015 By justalittlebitofbacon Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

  • Share
  • Tweet
  • Reddit
  • Yummly
  • Tumblr

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

I made this dip for the first time a few years ago as an accompaniment for lamb turnovers. Both the turnovers and the dip were gone almost before I put the plate down with requests that I make both or either of them again. Soon. The turnovers are a little fussy, though oh so tasty, so they are in the ‘make occasionally’ pile. But the dip? This dip is so incredibly easy and packed with flavor that I keep coming up with reasons to put it on the table.

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

I especially love this dip with lamb. Lamb turnovers, crispy lamb meatballs, juicy lamb burgers. Yum. But it’s also great with pita or with raw vegetables or with shrimp or chicken. Versatile and easy. That’s something I like in a recipe.

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

One 7-8 oz package of feta along with one roasted bell pepper (I buy jarred peppers for simplicity), a little garlic and olive oil, and some parsley or cilantro as garnish if you want it. Give that all a quick spin in the food processor – I use a KitchenAid processor though an older model which has been a great workhorse for me – and you’re ready to start dipping pita into it. Or just eating it with a spoon if you want.

my beautiful assistant

My lovely assistant who was helping with my photo shoot on this breezy day.

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

And lending her hand to the photos so I could get this awesome closeup of the dip. Now I’m hungry again!

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

One last thing: Not only does this dip come together in just a few minutes but it keeps for a couple of days, which means you can make it at the last minute because you all of sudden realize you need a dip on the table, or you can make it ahead and pull it out when company arrives.

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com

5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com
Print Recipe

Roasted Red Pepper and Feta Dip

Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: Greek
Servings: 1 cup
Author: Just a Little Bit of Bacon

Ingredients

  • 7 oz feta cheese crumbled
  • 1 red bell pepper roasted and peeled (1 7-oz jar)
  • 2 cloves garlic blanched
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley chopped (or cilantro)

Instructions

  • Add feta, pepper, garlic, and olive oil to the food processor. Give it a whir until all the ingredients have formed a smooth dip, about 30 seconds.
  • Scrape the dip out into a bowl. Top with parsley. Either eat immediately or chill for 30 minutes to 1 hour to produce a firmer dip which will stand up to being slathered on a burger.
  • Can be made up to 2 days ahead. Add the parsley just before serving.

 

Save

Save

Related Posts:

  • Spiced Honey Apple Turnovers - Layers of flaky fillo dough are wrapped around a filling of apples and honey all flavored with warm spices. Add a drizzle of honey icing on top and you have an apple turnover that will have you wanting more. | justalittlebitofbacon.com
    Spiced Honey Apple Turnovers
  • This crowd pleasing Greek Easter menu has everything from spanakopita to baklava, along with great side dishes, salads, and grilled lamb in between! There's even a couple of leftover ideas. | justalittlebitofbacon.com
    Greek Easter Menu from Spanakopita to Baklava
  • Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com
    Leftover Lamb Gyros with Tzatziki Sauce
  • Lamb and Artichoke Stew - I love this Greek inspired spring stew full of lean lamb, artichokes, tomatoes, and plenty of fresh oregano. Serve it over rice or with some crusty bread to soak up the sauce. | justalittlebitofbacon.com
    Greek Lamb and Artichoke Stew
  • Spinach Feta Fillo Triangles - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit with their classic combination of tasty spinach and salty, creamy cheese. | justalittlebitofbacon.com
    Spinach Feta Fillo Triangles
  • Mediterranean Inspired Father's Day Menu - Everything you need from appetizer to cocktails to dessert for celebrating Father's Day with this Mediterranean Menu. | justalittlebitofbacon.com
    Mediterranean Inspired Father's Day Menu
  • Share
  • Tweet
  • Reddit
  • Yummly
  • Tumblr

Filed Under: 10 ingredients or less, 15 minutes or less, 5 ingredients or less, gluten free, greek recipes, recipe, sauces and condiments, savory bites, vegetable dishes, vegetarian Tagged With: feta, peppers, roasted red peppers

« Chocolate Chip Butterscotch Bars
Yummly Publisher »

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Disclosure:

Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Small holiday gathering or Sunday dinner? Try my easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat. Try my recipe for easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat with no fuss. Perfect for Thanksgiving, Christmas, Easter, and more! | justalittlebitofbacon.com #roastchicken #castiron #easydinner #thanksgiving #christmas #easter #sundaydinner

Cast Iron Roast Chicken

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

My cranberry apple cake is a simple and moist dessert made with fresh cranberries, diced apples, and ground pecans! This recipe is a great snack cake and is perfect for the holiday table at Christmas and Thanksgiving. | justalittlebitofbacon.com #cakerecipes #applerecipes #christmas #thanksgiving #holidayrecipes #apples #cranberries

Simple Cranberry Apple Pecan Cake

Poached Pears with Mascarpone Cream - These pears are poached in a spiced white wine syrup and then filled with mascarpone whipped cream and finished with a drizzle of bittersweet chocolate sauce. A wonderful way to end a holiday meal! | justalittlebitofbacon.com

Poached Pears with Mascarpone Cream

Reader Favorites

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Copyright © 2025 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks