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Pear Bourbon Smash Cocktail

November 7, 2016 By justalittlebitofbacon 8 Comments

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In need of a new, fall drink? Yes? Excellent! Because, I have a lovely pear bourbon cocktail here for you using ripe pears, bourbon, and maple syrup! And, oh yes, a bit of allspice to give it some kick. So, grab that overripe pear on your counter and the bourbon and get to smashing.

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

What do with overripe pears which are too soft for eating? We all have recipes for overripe bananas, but there is less out there for pears! Luckily for those pears which would otherwise be tossed in the trash, I’m here to help. Back in February, I shared my Pear Quick Bread, and now it’s time for a pear cocktail.

And, believe me, I used some seriously overripe pears making this drink.

Tip: Barlett pears turn a golden green color when very ripe and tend to look a little bruised. When overripe, they start to get squishy in the middle. Cut them in half, scoop out the overly squishy bits, and use the rest in recipes.

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

In fact overripe pears are rather perfect for this recipe!

To my mind, a bourbon smash should be quick and involve smashing. Yes, I’m a little literal here, but smashing things is fun! 🙂 And, it turns out that a very ripe pear + a potato masher and a strainer produces just the right amount of juice and pulp for the drink.

You just give them a good smash and then press the pulp through the strainer. Some bourbon, a few other ingredients later, a couple of minutes and you’re having a pear bourbon smash!

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

I did try a few other methods before I hit on this one, but mashing and straining is pretty easy, quick, and not too messy.

Mashing the pears in the shaker? Then you’re left with a mess of pear pulp and bourbon which is hard to get into your glass. (Cocktail fail! One thing a cocktail should always do is get in your glass.)

Pureeing the pears? Too thick! It was like drinking applesauce. You want some pulp but not All The Pulp.

Roasting the pears? Not bad if you can’t wait for ripe pears, but roasting is an extra, rather long, step. I do think that bourbon smashes should be quick, so I shelved the roasting idea.

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

While I was figuring out HOW to make it (without making a complete mess of my kitchen or staring at the oven for an hour), I did at least decide on the recipe. That was the easy part! 🙂

Pears. Obviously. Bourbon. Ditto. Maple syrup. Yes, since it was so great in my Blood Orange Bourbon Smash. Then I had to think! A little acid – lemon juice here. Some vanilla – either extract or beans are great. But it still needed something! And then it came to me – ALLSPICE. A pinch of allspice and my pear bourbon cocktail went from darn tasty to awesome.

So, enjoy and don’t forget the allspice!

– Happy Drinking, Annemarie

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com
Print Recipe
5 from 3 votes

Pear Bourbon Smash Cocktail

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 2 drinks
Calories: 175kcal
Author: Just a Little Bit of Bacon

Ingredients

  • 1 very ripe pear
  • 3 oz bourbon
  • 1 oz maple syrup
  • 1/2 oz lemon juice
  • 1 tsp vanilla extract or the seeds scraped from 1/3 of a vanilla bean
  • 1/4 tsp allspice
  • ice

Instructions

  • Slice the pear in half. Scoop out any overly squishy pulp along with the seeds and stem. Roughly dice the pear and put it in a medium bowl. Mash the pear with a fork or a potato masher. Transfer the pear to a fine mesh strainer set over a wide mouthed measuring cup or another bowl. Press the pear pulp against the strainer to get as much of the juice out as possible, along with some of the pulp.
  • Once you have the pear juice add the rest of the ingredients, along with some ice, and stir vigorously to mix. Fill two glasses with more ice and divide the drink between them.

Notes

If you have a vanilla bean on hand, you will get a really great vanilla flavor from the seeds. Just split the bean, open it up, and scrape out the seeds with a spoon. Add them to the mix and enjoy.
You can use the shaker here, either by straining the pear juice directly into it or by pouring it in from the bowl.
This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com
This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

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Filed Under: 10 ingredients or less, 15 minutes or less, beverages, cocktail, fall, gluten free, holiday favorites, recipe, sweet treats, thanksgiving feast, vegan, vegetarian, winter Tagged With: bourbon, pears

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Comments

  1. Katherine Rose says

    October 5, 2021 at 10:05 pm

    Did what J R did and threw it all in the Vitamix. Didn’t have allspice so skipped it. Delicious, thank you!

    Reply
    • justalittlebitofbacon says

      October 6, 2021 at 5:14 pm

      Wonderful! I should probably try that myself instead of mashing. 🙂

      Reply
  2. Kat Heller says

    December 29, 2020 at 4:16 pm

    Did you give a food mill or fruit juicer a try? Just curious if you think either of those would work for the job instead of a strainer. I definitely want to give this a try. I have half a case of pears I FORGOT were in my fridge! Ack!

    Reply
    • justalittlebitofbacon says

      December 29, 2020 at 6:09 pm

      I never have but I would think they would be fine! The point is to get some pear juice.

      Reply
  3. J R says

    December 13, 2020 at 7:55 pm

    5 stars
    Great in the VIitamix (used ground cloves ,as I was without ground allspice)!

    Reply
    • justalittlebitofbacon says

      December 13, 2020 at 10:17 pm

      Great sub! I love cloves with pears.

      Reply
  4. Cathy | whatshouldimakefor.com says

    November 7, 2016 at 12:42 pm

    5 stars
    holy cow do i need this drink!! i love pears and smashed cocktails and the two together?! sold. this is on the holiday menu for sure.

    Reply
    • justalittlebitofbacon says

      November 7, 2016 at 3:30 pm

      A drink AND a tasty way to work out your aggressions. What could be better? 🙂

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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