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Most Popular Posts – January 2016

February 2, 2016 By justalittlebitofbacon 2 Comments

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The first month of 2016 has come and gone! In addition to making many different great recipes, I have been learning Facebook and Twitter while continuing to engage on Pinterest. All good things. I also got a new dishwasher since the old one died. Not so good; however, I do like my new dishwasher. 🙂 But which recipes has everyone been visiting this month? Here’s a little round-up post!

State of the Blog - Most Popular Blog Posts of January 2016 | justalittlebitofbacon.com

Far and away, my most popular post of January was my Chocolate Chip Butterscotch Bars. I understand why. You can go wrong with any easy bar cookie and gooey chocolate.

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Next up is my Slow Cooker Potato Leek Soup. Yum! Definitely the time for comfort food.

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

In third place, are the Spinach Feta Fillo Triangles. Tender, flaky fillo and a yummy spinach filling. This was a fun recipe to make. 🙂

Spinach Feta Fillo Triangles - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit with their classic combination of tasty spinach and salty, creamy cheese. | justalittlebitofbacon.com

Fourth, we have my Beer Braised Pulled Chicken Tacos. No surprise there! Yummy tacos are always good.

Beer Braised Pulled Chicken Tacos - These pulled chicken tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

And, for an honorable mention, in fifth place are the Spiced Dry Roasted Chickpeas. A healthy and tasty snack for the new year!

Spiced Dry Roasted Chickpeas - Dry roasting chickpeas produces an incredibly crunchy, tasty, and easy snack. And it's even healthy too! Just be careful - they're addictive. | justalittlebitofbacon.com

And there you have it! All my most popular recipes for January!

– Happy Eating, Annemarie

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Comments

  1. Mary @ LOVE the secret ingredient says

    February 2, 2016 at 4:53 pm

    Glad I stopped by your site, terrific pictures and a delicious roundup! I love the roasted chickpea snack idea.

    Reply
    • justalittlebitofbacon says

      February 2, 2016 at 5:14 pm

      I’m glad you stopped by too! I’ll warn you though – the chickpeas can be addictive. 🙂

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender. | justalittlebitofbacon.com #italianrecipes #italianfood #meatballs #beefrecipes #beef

The Best Italian Meatballs – Authentic and Homemade

Creamy, meaty, spicy, and sweet. My pork cider stew with bacon and prunes is simple comfort food perfect for dinner on a cold winter's day. | justalittlebitofbacon.com #stewrecipes #porkrecipes #comfortfood #pork #stew

Creamy Pork Cider Stew

Raspberry Mint Prosecco Cocktail - Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need. | justalittlebitofbacon.com

Raspberry Mint Prosecco Cocktail

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

Creamy Polenta Topped with Brussels Sprouts and Pancetta - Pan roasted brussel sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That's the definition of yummy. | justalittlebitofbacon.com

Brussels Sprouts and Pancetta Over Polenta

Warm White Bean, Bacon, and Spinach Salad - This is a hearty salad of baby spinach, warm white beans and a little bit of bacon which is perfect for chilly nights, all dressed in a sherry and shallot vinaigrette. | justalittlebitofbacon.com

Warm White Bean, Bacon, and Spinach Salad

Reader Favorites

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

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