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Most Popular Posts – January 2016

February 2, 2016 By justalittlebitofbacon 2 Comments

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The first month of 2016 has come and gone! In addition to making many different great recipes, I have been learning Facebook and Twitter while continuing to engage on Pinterest. All good things. I also got a new dishwasher since the old one died. Not so good; however, I do like my new dishwasher. 🙂 But which recipes has everyone been visiting this month? Here’s a little round-up post!

State of the Blog - Most Popular Blog Posts of January 2016 | justalittlebitofbacon.com

Far and away, my most popular post of January was my Chocolate Chip Butterscotch Bars. I understand why. You can go wrong with any easy bar cookie and gooey chocolate.

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Next up is my Slow Cooker Potato Leek Soup. Yum! Definitely the time for comfort food.

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

In third place, are the Spinach Feta Fillo Triangles. Tender, flaky fillo and a yummy spinach filling. This was a fun recipe to make. 🙂

Spinach Feta Fillo Triangles - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit with their classic combination of tasty spinach and salty, creamy cheese. | justalittlebitofbacon.com

Fourth, we have my Beer Braised Pulled Chicken Tacos. No surprise there! Yummy tacos are always good.

Beer Braised Pulled Chicken Tacos - These pulled chicken tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

And, for an honorable mention, in fifth place are the Spiced Dry Roasted Chickpeas. A healthy and tasty snack for the new year!

Spiced Dry Roasted Chickpeas - Dry roasting chickpeas produces an incredibly crunchy, tasty, and easy snack. And it's even healthy too! Just be careful - they're addictive. | justalittlebitofbacon.com

And there you have it! All my most popular recipes for January!

– Happy Eating, Annemarie

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Comments

  1. Mary @ LOVE the secret ingredient says

    February 2, 2016 at 4:53 pm

    Glad I stopped by your site, terrific pictures and a delicious roundup! I love the roasted chickpea snack idea.

    Reply
    • justalittlebitofbacon says

      February 2, 2016 at 5:14 pm

      I’m glad you stopped by too! I’ll warn you though – the chickpeas can be addictive. 🙂

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Roasted delicata squash salad is tossed with baby kale, roasted chickpeas, crumbled feta, and pomegranate and then drizzled with a creamy tahini dressing for a hearty and cozy fall vegetarian meal. Skip the feta for a vegan salad. Great as a side for Thanksgiving too! | justalittlebitofbacon.com #fallsalad #saladrecipe #vegetarianrecipe #delicatasquash #thanksgiving

Kale, Chickpea and Roasted Delicata Squash Salad

To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

Creamy, buttery yellow potatoes and mild leeks combine with sharp cheddar and pancetta in this rich and cheesy potato leek gratin. | justalittlebitofbacon.com

Potato Leek Gratin with Cheddar and Pancetta

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My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

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