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Most Popular Posts – January 2016

February 2, 2016 By justalittlebitofbacon 2 Comments

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The first month of 2016 has come and gone! In addition to making many different great recipes, I have been learning Facebook and Twitter while continuing to engage on Pinterest. All good things. I also got a new dishwasher since the old one died. Not so good; however, I do like my new dishwasher. 🙂 But which recipes has everyone been visiting this month? Here’s a little round-up post!

State of the Blog - Most Popular Blog Posts of January 2016 | justalittlebitofbacon.com

Far and away, my most popular post of January was my Chocolate Chip Butterscotch Bars. I understand why. You can go wrong with any easy bar cookie and gooey chocolate.

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Next up is my Slow Cooker Potato Leek Soup. Yum! Definitely the time for comfort food.

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

In third place, are the Spinach Feta Fillo Triangles. Tender, flaky fillo and a yummy spinach filling. This was a fun recipe to make. 🙂

Spinach Feta Fillo Triangles - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit with their classic combination of tasty spinach and salty, creamy cheese. | justalittlebitofbacon.com

Fourth, we have my Beer Braised Pulled Chicken Tacos. No surprise there! Yummy tacos are always good.

Beer Braised Pulled Chicken Tacos - These pulled chicken tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

And, for an honorable mention, in fifth place are the Spiced Dry Roasted Chickpeas. A healthy and tasty snack for the new year!

Spiced Dry Roasted Chickpeas - Dry roasting chickpeas produces an incredibly crunchy, tasty, and easy snack. And it's even healthy too! Just be careful - they're addictive. | justalittlebitofbacon.com

And there you have it! All my most popular recipes for January!

– Happy Eating, Annemarie

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Comments

  1. Mary @ LOVE the secret ingredient says

    February 2, 2016 at 4:53 pm

    Glad I stopped by your site, terrific pictures and a delicious roundup! I love the roasted chickpea snack idea.

    Reply
    • justalittlebitofbacon says

      February 2, 2016 at 5:14 pm

      I’m glad you stopped by too! I’ll warn you though – the chickpeas can be addictive. 🙂

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

Creamy Polenta Topped with Brussels Sprouts and Pancetta - Pan roasted brussel sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That's the definition of yummy. | justalittlebitofbacon.com

Brussels Sprouts and Pancetta Over Polenta

Creamy comfort food from scratch! You'll love this classic recipe for old-fashioned homemade chicken and dumplings cooked on the stovetop. | justalittlebitofbacon.com #comfortfood #chickendinner #winterrecipes #chickenanddumplings #chickenstew

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This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

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Pasta with Browned Cabbage and Breadcrumbs

Reader Favorites

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

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Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

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Fresh Cranberry Cookies

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

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