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Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Bourbon Pecan Banana Bread - This bourbon pecan banana bread is a great basic banana bread! Dense and moist and full of lots of banana flavor, all enhanced with a dollop of bourbon. This is a recipe you will make again and again. | justalittlebitofbacon.com

Classic Banana Bread with Bourbon and Pecans

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

Chocolate Covered Strawberry Martini - Intense strawberry flavor is balanced with chocolate and a bit of cream which combine to make an amazing chocolate strawberry martini that is perfect for a romantic night in or a girl's night get-together. | justalittlebitofbacon.com

Chocolate Dipped Strawberry Martini

Strawberry Vanilla Bean Syrup - This strawberry vanilla syrup is full of intense strawberry flavor that you will love on pancakes, mixed into yogurt, poured on pound cake, made into cocktails, and so many other ways! And it all starts from frozen strawberries. | justalittlebitofbacon.com

Strawberry Vanilla Bean Syrup

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

Cara Cara Orange Bundt Cake - This moist and rich bundt cake has a fine crumb and loads of orange flavor! One taste, and no matter where you are or what the season, it's summer again. | justalittlebitofbacon.com

Cara Cara Orange Bundt Cake

Winter Romaine Salad with Yogurt Dressing - Cold weather doesn't mean the end of yummy salads! It just means that it's time to make robust salads featuring heartier ingredients. | justalittlebitofbacon.com

Winter Romaine Salad with Yogurt Dressing

Raspberry Parfait with Ricotta Cream - In the mood for a healthy dessert that tastes like an indulgence? Creamy, lightly sweetened ricotta is layered with raspberries in this very easy and pretty parfait. | justalittlebitofbacon.com

Raspberry Parfait with Ricotta Cream

Spiced Dry Roasted Chickpeas - Dry roasting chickpeas produces an incredibly crunchy, tasty, and easy snack. And it's even healthy too! Just be careful - they're addictive. | justalittlebitofbacon.com

Spiced Dry Roasted Chickpeas

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Blood Orange Bourbon Smash - Blood oranges give this Bourbon Smash a gorgeous ruby color. Maple syrup provides a bit of smokey, sweetness while lime and mint give the drink an extra pop of flavor. Have it as is for smooth sipping or add a splash of soda water for a lively cooler. | justalittlebitofbacon.com

Blood Orange Bourbon Smash

Puff pastry brie bites filled with grapes and honey are a fun and easy party appetizer! These baked mini tarts can be prepped ahead making them perfect for Thanksgiving, Christmas, coctail parties, and other holidays. | justalittlebitofbacon.com #partyfood #appetizers #thanksgiving #christmas #puffpastry

Grape and Brie Bites with Spiced Honey

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties. | justalittlebitofbacon.com #sidedish #vegetables #brusselsprouts #holidayrecipe

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

Creamy Polenta Topped with Brussels Sprouts and Pancetta - Pan roasted brussel sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That's the definition of yummy. | justalittlebitofbacon.com

Brussels Sprouts and Pancetta Over Polenta

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

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Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

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