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Just a Little Bit of Bacon

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Sunshine Squash Creme Brulee - Caramelized sugar topping and a yummy, squash custard makes for a dish that is creamy, comforting and a great way to make something different with winter squash. | justalittlebitofbacon.com

Sunshine Squash Creme Brulee

Cranberry Ginger Fizz Cocktail - This cranberry cocktail is an easy and tasty way to celebrate Thanksgiving and the winter holiday season. Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go. | justalittlebitofbacon.com

Cranberry Ginger Fizz Cocktail

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Hubbard Squash with Cornbread Stuffing - Looking for an impressive vegetarian centerpiece or side dish for your Thanksgiving table? Look no more! Filling a Hubbard squash with delicious cornbread stuffing is sure to produce oohs and ahhs. | justalittlebitofbacon.com

How Do I Cook This? Hubbard Squash with Cornbread Stuffing

Cinnamon Sugar Apple Fritters - A snap to make, these apple fritters are little pillows of happiness full of chopped apples and covered in cinnamon sugar. And you just need one, little easy trick to turn out perfectly shaped fritters every time. | justalittlebitofbacon.com

Cinnamon Sugar Apple Fritters

Apple Cider Dip - This cream cheese apple cider dip is packed full of intense cider flavor that will have you coming back for more. | justalittlebitofbacon.com

Creamy, Knock Your Socks Off, Apple Cider Dip

Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Blue Cheese & Brussels Sprout Salad

Sunny Yellow Squash and Potato Gratin - Yellow squash and yellow potatoes combine in this gratin to make one of my favorite easy side dishes. | justalittlebitofbacon.com

Sunny Yellow Squash and Potato Gratin

Hot Apple Pie Bourbon Cocktail - This twist on hot buttered bourbon uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail. | justalittlebitofbacon.com

Hot Apple Pie Bourbon Cocktail

Spicy Jalapeno and Lime Coleslaw - This creamy, spicy coleslaw has a bit of a kick and is a great side dish to bring to a bbq or have on taco night. | justalittlebitofbacon.com

Spicy Jalapeno and Lime Coleslaw

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Fall, winter, spring, or summer, you'll love sipping a simple maple lime bourbon sour! This drink is the perfect balance of sweet and sour combined with smooth whiskey to make a refreshing cocktail. | justalittlebitofbacon.com #cocktailrecipes #drinkrecipes #drinks #bourbon #cockails

Maple Lime Bourbon Sour

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad. | justalittlebitofbacon.com

Winter Citrus Salad with Mixed Greens

Creamy, meaty, spicy, and sweet. My pork cider stew with bacon and prunes is simple comfort food perfect for dinner on a cold winter's day. | justalittlebitofbacon.com #stewrecipes #porkrecipes #comfortfood #pork #stew

Creamy Pork Cider Stew

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

Pear Bourbon Smash Cocktail

Reader Favorites

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

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