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Just a Little Bit of Bacon

where comfort food meets the farm stand

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To make the best leek gratin I add sauteed radishes and chopped up young kale leaves along with just enough cream and gruyere cheese to make a melty, creamy, roasty side dish right in my cast iron pan. | justalittlebitofbacon.com #sidedishrecipe #gratin #leeks #kale #radishes #frenchrecipes

Kale, Radish, and Leek Gratin with Gruyere Cheese

For an easy side dish which makes the most of fresh summer vegetables, you'll love this recipe for a cold Italian green bean and tomato salad! Green beans, tomatoes, basil, and mozzarella are all tossed in a sweet and tangy balsamic dressing. Great for bbqs, cookouts, and family dinners. | justalittlebitofbacon.com #summerrecipes #saladrecipes #greenbeans #italianrecipes #sidedish

Italian Green Bean and Tomato Salad with Balsamic Dressing

Pull out your pressure cooker and make instant pot butternut squash soup with apples, sage, and bourbon! This sweet and spicy soup is easy, quick, and healthy. Perfect for fall and winter dinners. | justalittlebitofbacon.com #souprecipes #butternutsquash #instantpot #pressurecooker #falldinners

Instant Pot Butternut Squash Soup

When the weather is hot it's time to go to the farm stand and make a fresh and simple vegetarian summer pasta! Great hot or cold, full of veggies, ripe tomatoes, and basil. | justalittlebitofbacon.com #summerrecipes #pastarecipes #italianrecipes #pasta #farmstand #vegetarian #vegan

Simple Farm Stand Summer Pasta

For a healthy and easy summer side dish, try my Southwestern brown rice and black bean salad with tomatoes, avocados, cilantro and a spicy lime dressing. It's great warm or cold and both gluten-free and vegan as well. | justalittlebitofbacon.com #southwestern #ricesalad #summerrecipes #salads #glutenfree #vegan

Southwestern Brown Rice and Black Bean Salad

My Mexican-style vegetarian stuffed zucchini are full of black beans, cheddar cheese, tomatoes, and chipotle for a simple and healthy baked dinner or side dish! Whether you use round squash or make zucchini boats, they are fun for the whole family. | justalittlebitofbacon.com #vegetarian #vegetariandinners #mexican #zucchini #summersquash

Vegetarian Mexican Stuffed Zucchini

Baby yukon gold potatoes are sliced in half and tossed with olive oil and salt and finished with fresh herbs in these crispy oven roasted herb potatoes. They are an easy and delicious recipe for Thanksgiving, Christmas, and other holidays. | justalittlebitofbacon.com #potatoes #roastedpotatoes #thanksgivingrecipes #holidayrecipes

Crispy Herb Roasted Baby Potatoes

You'll love this healthy and easy halloumi lentil salad! Grilled halloumi, French lentils, grilled vegetables are tossed in a simple vinaigrette for Mediterranean summer lunch or dinner. Vegetarian, gluten-free, and best served warm. | justalittlebitofbacon.com #mediterraneanrecipes #summerrecipes #saladrecipes #halloumi #salad #vegetarian

Grilled Halloumi and French Lentil Salad

For a fresh take on Italian bread salad, make a spring panzanella salad with peas, arugula, mint, and cherry tomatoes all tossed in a bright, lemony dressing. | justalittlebitofbacon.com #saladrecipes #italianrecipes #panzanella #tomatobreadsalad #springrecipes

Spring Panzanella Salad with Peas, Arugula, and Mint

Slow roasting tomatoes, shallots, and garlic together in a balsamic and olive oil dressing makes for an intensely flavored and delicious cherry tomato caprese salad! Serve this Italian appetizer or side dish with burrata cheese and crusty bread. | justalittlebitofbacon.com #saladrecipes #italianrecipes #tomatoes #caprese #farmersmarket #burrata

Roasted Cherry Tomato Caprese Salad

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds. Great for Thanksgiving and Christmas or as an easy, weeknight side. | justalittlebitofbacon.com

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Chocolate Covered Strawberry Martini - Intense strawberry flavor is balanced with chocolate and a bit of cream which combine to make an amazing chocolate strawberry martini that is perfect for a romantic night in or a girl's night get-together. | justalittlebitofbacon.com

Chocolate Dipped Strawberry Martini

Check out this easy recipe for homemade cranberry sauce! Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Port Orange Sauce. | justalittlebitofbacon.com

Cranberry Sauce with Port and Oranges

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

Reader Favorites

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

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