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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Creamy burrata, crispy shallots and ripe tomatoes along with fresh green beans give my Italian green bean salad plenty of flavor and balance. Add in a homemade Italian dressing and you'll want to make this salad every week! | justalittlebitofbacon.com

Italian Green Bean Salad with Burrata and Crispy Shallots

What are heirloom tomatoes? What are great recipes for heirloom tomatoes? Learn about their history, varieties, and more in this ingredient spotlight! | justalittlebitofbacon.com

What are Heirloom Tomatoes? Ingredient Spotlight

Yogurt marinated chicken wings are so flavorful, tender and juicy which makes these grilled Greek wings a fun and easy party food! Great by themselves or with a dipping sauce, like roasted pepper feta dip or tzatziki sauce. | justalittlebitofbacon.com

Grilled Greek Yogurt Marinated Chicken Wings

My tomato arugula salad is lightly tossed with a simple vinaigrette and topped with fried mozzarella slices which have been dredged in breadcrumbs and pan fried until golden brown and crispy. | justalittlebitofbacon.com

Fried Mozzarella, Tomato and Arugula Salad

This easy fresh peach cake studded with raspberries is full of fruit flavor, needs no mixer, and freezes beautifully! A simple cinnamon sugar topping finishes it off. Great for breakfast or for dessert. | justalittlebitofbacon.com

Easy Raspberry and Fresh Peach Cake

This Spanish inspired grilled ribeye steak is rubbed with paprika and smoked paprika and then topped with a blue cheese brandy sauce for an easy and flavorful main course. | justalittlebitofbacon.com

Paprika Rubbed Steak with Brandy Blue Cheese Sauce

No cooking required! I love this easy Italian cold antipasto platter for summer's evenings when I want something simple for dinner. Great for two and can scale up for a crowd. | justalittlebitofbacon.com

No Cook Cold Antipasto Platter for Summer

Corn gazpacho is a sweet and spicy cold soup which is refreshing for summer! Easy and quick, it's full of fresh corn, yellow tomatoes, and spicy peppers. | justalittlebitofbacon.com

Sweet and Spicy Corn Gazpacho

Lamb rib chops are coated with a thyme, rosemary, and garlic marinade then grilled to medium rare and topped with a cherry port sauce in this elegant summer dinner.

Grilled Lamb Chops with a Fresh Cherry Port Sauce

Have some overripe peaches on the counter? Puree them up into an intensely peachy and not too sweet fresh peach margarita on the rocks! | justalittlebitofbacon.com

Fresh Peach Margarita on the Rocks

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Try something a little different and learn how to make a blood orange margarita! Grab your tequila and mix up one or make a pitcher for a crowd. Either way you'll love this easy and delicious homemade cocktail. | justalittlebitofbacon.com #cocktails #drinkrecipes #margaritas #bloodoranges #pitcherdrinks

Homemade Blood Orange Margarita

This smooth and creamy cauliflower soup is swirled with blue cheese and topped with truffle oil for great comfort food on a chilly day! | justalittlebitofbacon.com

Creamy Cauliflower Blue Cheese Soup with Truffle Oil

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

My creamless creamy potato carrot soup is full of flavor from buttery yellow potatoes, sweet carrots, bacon fat, and sharp cheddar cheese. Pureed until smooth and topped with crispy bacon and scallions, this soup is great comfort food for dinner on chilly nights.

Creamy Cheesy Potato Carrot Soup

My cranberry goat cheese spread is an easy make ahead holiday appetizer! This cold dip is made of whipped goat cheese, fresh cranberry sauce, and toasted pecans. Wonderful for Christmas, New Years, Thanksgiving, and more.| justalittlebitofbacon.com #christmasrecipes #holidayrecipes #thanksgivingrecipes #appetizerrecipes #appetizer #cranberry #goatcheese

Pecan Cranberry Goat Cheese Spread

https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

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Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

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