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Just a Little Bit of Bacon

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A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled whole chicken full of layered flavors. | justalittlebitofbacon.com

Butterflied Grilled Whole Chicken with French Herbs and Shallot Butter

Looking for some easy summer salads which go beyond the basics? Check out this roundup of six great salads for BBQs and cookouts! Grilled pasta salad, French potato salad, blueberry spinach salad, and more. | justalittlebitofbacon.com

6 Easy Summer Salads for Your Next BBQ

Tender custard filled with fresh fruit! This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert. | justalittlebitofbacon.com

Raspberry Peach Clafoutis

My Italian pasta salad takes advantage of summer by grilling the vegetables and then tossing them with homemade Italian dressing. Light, fresh, and easy! | justalittlebitofbacon.com

Grilled Italian Pasta Salad

Baked Mediterranean cod is a one dish meal that's big on flavor and easy on cleanup! Thick cut cod is flavored with olive oil and fresh herbs and baked over a bed of mixed vegetables in this simple oven dinner. | justalittlebitofbacon.com

Mediterranean Cod with Mixed Vegetables

This savory tomato galette is a rustic tart in the French tradition, full of juicy, sweet heirloom tomatoes and creamy goat cheese and then folded into a simple pastry crust. | justalittlebitofbacon.com

Goat Cheese and Heirloom Tomato Galette

This cold French lentil and kohlrabi salad makes a great summer recipe! The spicy kohlrabi and earthy lentils are tossed with carrots and goat cheese for a tasty weeknight side dish. Healthy, easy, and quick! | justalittlebitofbacon.com

Cold French Lentil and Kohlrabi Salad

This grilled pork tenderloin peaches and radicchio platter is full of great Spanish flavors and fun additions to make this an excellent meal for a special occasion. Or for next Saturday night! | justalittlebitofbacon.com

Spanish Grilled Pork Tenderloin with Peaches and Radicchio

Strawberry shortcake gets a sophisticated makeover! Just in time for summer. Intensely flavored roasted strawberries and blueberries are spooned onto cinnamon spiced biscuits and topped with bourbon whipped cream in this berry shortcake. | justalittlebitofbacon.com

Roasted Berry Shortcake With Bourbon Whipped Cream

What to do with the bounty of strawberries, blueberries, raspberries and blackberries available in the summer? Make a one crust mixed berry pie with a crunchy and sweet crumble topping! | justalittlebitofbacon.com

Midsummer Mixed Berry Pie with Crumb Topping

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

Slow Roasted Pork Shoulder - This slow roasted pork shoulder has meltingly tender meat that pulls apart easily and wonderfully crisp skin. Perfect for a crowd! It's not a beautiful roast, but you can't beat the flavor or the simplicity of it. | justalittlebitofbacon.com

Slow Roasted Pork Shoulder

Blood Orange Bourbon Smash - Blood oranges give this Bourbon Smash a gorgeous ruby color. Maple syrup provides a bit of smokey, sweetness while lime and mint give the drink an extra pop of flavor. Have it as is for smooth sipping or add a splash of soda water for a lively cooler. | justalittlebitofbacon.com

Blood Orange Bourbon Smash

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

Turn on the slow cooker and come home to this recipe of chicken thighs cooked into a comforting stew with a rich, onion and cheese gravy. Great served over roasted winter squash or mashed potatoes! And wonderful for sandwiches the next day. | justalittlebitofbacon.com

Slow Cooker Chicken and Onions

Reader Favorites

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

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