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Fresh Blueberry Mojito - This blueberry mojito is full of fresh blueberry and mint flavor, and is an easy and refreshing summer drink perfect for sipping out of a straw. Great for cookouts or a warm evening on your deck! | justalittlebitofbacon.com

Fresh Blueberry Mojito

Swiss Chard Chips - Don't know what to do with chard? Family won't eat it? Try this recipe where Swiss chard leaves are tossed in bacon fat and baked to crispness to make addictively yummy chard chips. | justalittlebitofbacon.com

Swiss Chard Chips

Grilled Breaded Chicken Breast - This recipe has one simple secret that makes juicy and tender grilled boneless chicken breast. So simple, so easy, and so good. | justalittlebitofbacon.com

Tender and Juicy Grilled Breaded Chicken Breast

Strawberry Rhubarb Baked Oatmeal - This baked oatmeal smells like a cross between strawberry rhubarb pie and pancakes as it bakes. And it tastes as wonderful as it smells! Pour a little cream over the top, spoon some yogurt next to it, or eat it as is. It's all good. | justalittlebitofbacon.com

Baked Strawberry Rhubarb Oatmeal

Chilled Spring Pea Soup - This elegant and easy chilled pea soup is full of fresh flavor and is great as a light meal or the first course of a celebration dinner. | justalittlebitofbacon.com

Elegant Chilled Spring Pea Soup

Here is the best recipe for chewy, gooey, cherry studded one bowl chocolate oatmeal cookies! It's so easy to make that you'll want to bake them right now. And you should because they are as delicious as they are easy. | justalittlebitofbacon.com

One Bowl Chocolate Chip Cherry Oatmeal Cookies

Easy Swiss Chard Gratin - This easy chard gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan. This a great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach. Try a mix of different greens! | justalittlebitofbacon.com

Easy Spring Greens Swiss Chard Gratin

Gluten Free Chickpea Shrimp Fritters - These light and crispy fritters of chickpea flour and chopped shrimp are quickly fried to make a tasty and gluten free appetizer. The recipe includes a vegan option too! | justalittlebitofbacon.com

Gluten Free Chickpea Shrimp Fritters

Shaved Asparagus and Orange Salad - Looking for something a little different to do with asparagus? Bored with your usual salad routine? Shaved asparagus salad is great and fun way to use asparagus with sweet oranges and spicy radishes all tossed with an orange vinaigrette. | justalittlebitofbacon.com

Shaved Asparagus and Orange Salad

Lemony Shortbread Cookies - These lemon shortbread cookies are classic butter cookies with a tender, crumbly texture. So easy to roll out or press into your pan! They are great plain, topped with flavored sugar, or dipped in chocolate. | justalittlebitofbacon.com

Tender Lemon Shortbread Cookies

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce. | justalittlebitofbacon.com #italianrecipes #sauces #pesto #parsley #walnuts

Italian Walnut Parsley Pesto

Raspberry Mint Prosecco Cocktail - Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need. | justalittlebitofbacon.com

Raspberry Mint Prosecco Cocktail

Hasselback Potato Gratin - All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish. With an Italian twist! | justalittlebitofbacon.com

Spiralized Hasselback Potato Gratin

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Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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