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where comfort food meets the farm stand

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Potato and Sausage Minestrone Soup - An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. Even better the next day! Serve it with some crusty bread to dip in the the flavorful broth. | justalittlebitofbacon.comPotato and Sausage Minestrone Soup - An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. Even better the next day! Serve it with some crusty bread to dip in the the flavorful broth. | justalittlebitofbacon.com

Italian Potato and Sausage Minestrone Soup

Strawberry Ricotta Crostata - This naturally sweetened crostata is a fun and relaxed take on pie, full of fresh strawberries, creamy ricotta, and brushed with honey. | justalittlebitofbacon.com

Strawberry Ricotta Crostata

Spinach Artichoke Bread Pudding - This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor-packed side dish. | justalittlebitofbacon.com

Spinach Artichoke Bread Pudding

Asparagus and Bacon Crustless Quiche - This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. | justalittlebitofbacon.com

Asparagus and Bacon Crustless Quiche

Easy Shrimp and Mango Tacos - Spicy sauteed shrimp are paired with a quick and flavorful mango salsa in this recipe which will have dinner on the table in a flash. | justalittlebitofbacon.com

Easy Sauteed Shrimp and Mango Tacos

Tangy Lime Avocado Crema - Avocados are pureed with lime juice and a touch of sour cream in this Avocado Crema. Great as a taco topping, a sauce, or a dip! | justalittlebitofbacon.com

Tangy Lime Avocado Crema

Strawberry Chocolate Chip Buttermilk Scones - This easy buttermilk scone batter is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. Cut them into traditional wedges or pull out the heart-shaped cookie cutter and make these for someone you love. | justalittlebitofbacon.com

Chocolate Chip Strawberry Buttermilk Scones

5 Minute Tapenade Mayonnaise - Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade. Great as a dip, a topping for bruschetta, alongside grilled meats and fish, or in any other recipe that needs a hit of flavor. | justalittlebitofbacon.com

5 Minute Tapenade Mayonnaise

Brown Rice and Green Lentil Salad - This easy salad packs a big nutritional punch. Brown rice, green lentils, pine nuts, arugula and feta combine into a healthy and tasty side dish. | justalittlebitofbacon.com

Brown Rice and Lentil Salad over Arugula

Avocado Egg Salad Lettuce Wraps - My favorite, simple egg salad recipe is paired here with avocado slices and wrapped in butter lettuce leaves. This is a wonderfully light and gluten-free way to enjoy egg salad. | justalittlebitofbacon.com

Avocado Egg Salad Lettuce Wraps

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

Chocolate Covered Strawberry Martini - Intense strawberry flavor is balanced with chocolate and a bit of cream which combine to make an amazing chocolate strawberry martini that is perfect for a romantic night in or a girl's night get-together. | justalittlebitofbacon.com

Chocolate Dipped Strawberry Martini

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta. | justalittlebitofbacon.com

Authentic Italian Ragu Bolognese

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Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

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