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No ice cream machine? No problem! Here are 10 fabulous recipes for easy, no-churn ice cream that will have you making ice cream all summer long. | justalittlebitofbacon.com

10 Fabulous Recipes for No-Churn Ice Cream

No ice cream machine? Try no churn ricotta ice cream! It's spiced with cinnamon and topped with toasted pistachios and chopped chocolate. Cannoli filling in frozen form which you can make in minutes. | justalittlebitofbacon.com

No Churn Cannoli Ricotta Ice Cream

This easy strawberry yogurt cake is topped with sliced almonds and cooks right in your cast iron skillet! It's great as a breakfast cake or for an evening dessert with some vanilla ice cream. | justalittlebitofbacon.com

Strawberry Yogurt Skillet Cake

These rhubarb muffins are packed full of fruit and toasted walnuts and then sprinkled with cinnamon sugar to make a great, family-pleasing breakfast. | justalittlebitofbacon.com

Rhubarb Muffins with Cinnamon and Walnuts

Thick slices of eggplant and halloumi are grilled up and slathered with tapenade mayonnaise in this open faced grilled eggplant sandwich. Great for lunch or for dinner! | justalittlebitofbacon.com

Grilled Eggplant and Halloumi Sandwich

Grill your turkey this year! Tuscan grilled turkey is rubbed with rosemary and citrus zest, then grilled to golden brown on the outside and juicy on the inside. | justalittlebitofbacon.com

Grilled Tuscan Style Turkey

Pear slices and pancetta crisps combine with goat cheese and a drizzle of spiced honey in this unique and simple party appetizer. | justalittlebitofbacon.com

Pear, Goat Cheese, and Pancetta Crisps Appetizer

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Shredded zucchini, salty feta, rice flour, and fresh parsley are featured in these vegetarian, gluten-free zucchini fritters. | justalittlebitofbacon.com

Gluten-Free Zucchini and Feta Fritters

Heirloom tomatoes are sliced up with sweet onions and mozzarella pearls and then drizzled with balsamic pesto in this caprese salad. | justalittlebitofbacon.com

Heirloom Tomato Caprese Salad with Balsamic Pesto

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening. | justalittlebitofbacon.com

Slow Cooker Chicken Cacciatore

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

Raspberry Mint Prosecco Cocktail - Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need. | justalittlebitofbacon.com

Raspberry Mint Prosecco Cocktail

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Reader Favorites

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

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