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where comfort food meets the farm stand

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Oven Roasted Shrimp and Broccoli - This simple and satisfying dinner of shrimp, broccoli, and couscous goes from oven to table in only 20 minutes and two pans. | justalittlebitofbacon.com

Oven Roasted Shrimp and Broccoli

Raspberry Parfait with Ricotta Cream - In the mood for a healthy dessert that tastes like an indulgence? Creamy, lightly sweetened ricotta is layered with raspberries in this very easy and pretty parfait. | justalittlebitofbacon.com

Raspberry Parfait with Ricotta Cream

Leftover Roast Vegetable Salad with Shallot Vinaigrette - This salad is a tasty and easy way to use leftover roast vegetables and roast meats along with whatever salad fixings you have in the fridge. | justalittlebitofbacon.com

Leftover Roast Beef Salad with Shallot Vinaigrette

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

Spiced Dry Roasted Chickpeas - Dry roasting chickpeas produces an incredibly crunchy, tasty, and easy snack. And it's even healthy too! Just be careful - they're addictive. | justalittlebitofbacon.com

Spiced Dry Roasted Chickpeas

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Chipotle Mashed Sweet Potatoes - Spicy, smoky chipotle in adobo sauce provides just the right amount smoky heat to balance out these creamy and buttery sweet potatoes. Excellent when paired with roasted or grilled meats! | justalittlebitofbacon.com

Chipotle Mashed Sweet Potatoes

Tomato and Avocado Shrimp Crostini - Beautifully poached shrimp are marinated in lemon and olive oil and paired with grilled bread, diced tomato, and avocado in this Shrimp Crostini. Poaching keeps the shrimp tender and infuses them with flavor. So good! | justalittlebitofbacon.com

Tomato and Avocado Shrimp Crostini

Pecan Snowball Cookies - These Pecan Snowball Cookies are melt-in-your-mouth tender, filled with ground and chopped pecans, and covered in powdered sugar. Whether you call them Snowballs or Russian Tea Cakes or Italian Wedding Cookies, it's not Christmas without them. | justalittlebitofbacon.com

Pecan Snowball Cookies

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

This New Year's Eve appetizer menu is full of all sorts of ideas for a Mediterranean small plates party: savory, sweet and cocktails too. | justalittlebitofbacon.com

New Year’s Eve Appetizer Party Menu

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

This shrimp rice bowl is full of healthy veggies like roasted delicata squash and avocado and topped with a creamy aioli for a cozy dinner. Gluten-free. | justalittlebitofbacon.com

Delicata Squash and Shrimp Rice Bowl

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Reader Favorites

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

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