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Just a Little Bit of Bacon

where comfort food meets the farm stand

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These easy and tasty baked pumpkin donuts are full of pumpkin puree and warming spices for a great fall breakfast or dessert. Either top them with a maple butterscotch glaze or roll them in cinnamon sugar. | justalittlebitofbacon.com

Easy Baked Pumpkin Donuts

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

For a fun and tasty way to enjoy eggplant, try stuffed eggplant parmesan! The eggplants are stuffed with ground beef, topped with plenty of mozzarella cheese, and baked in the oven until browned and gooey. Gluten-free. | justalittlebitofbacon.com

Baked Stuffed Eggplant Parmesan

Welcome fall with this maple old fashioned which features maple syrup and apple infused bourbon for a very New England take on the classic cocktail. | justalittlebitofbacon.com

Awesome Maple Old Fashioned Cocktail with Apple Bourbon

This smooth and creamy cauliflower soup is swirled with blue cheese and topped with truffle oil for great comfort food on a chilly day! | justalittlebitofbacon.com

Creamy Cauliflower Blue Cheese Soup with Truffle Oil

Creamy burrata, crispy shallots and ripe tomatoes along with fresh green beans give my Italian green bean salad plenty of flavor and balance. Add in a homemade Italian dressing and you'll want to make this salad every week! | justalittlebitofbacon.com

Italian Green Bean Salad with Burrata and Crispy Shallots

Making crispy fried shallots is a simple and easy process! All you need are three ingredients and a little time to get them golden brown. Gluten-free. Vegan. | justalittlebitofbacon.com

How to Make Crispy Fried Shallots

Plump and juicy shrimp, soft sliced garlic, and sweet and smoky paprika combine in this classic tapas recipe for Spanish garlic shrimp. Quick and easy! Make sure you have plenty of bread to soak up the flavorful olive oil! | justalittlebitofbacon.com

Spanish Garlic Shrimp with Paprika Tapas

Yogurt marinated chicken wings are so flavorful, tender and juicy which makes these grilled Greek wings a fun and easy party food! Great by themselves or with a dipping sauce, like roasted pepper feta dip or tzatziki sauce. | justalittlebitofbacon.com

Grilled Greek Yogurt Marinated Chicken Wings

My tomato arugula salad is lightly tossed with a simple vinaigrette and topped with fried mozzarella slices which have been dredged in breadcrumbs and pan fried until golden brown and crispy. | justalittlebitofbacon.com

Fried Mozzarella, Tomato and Arugula Salad

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

My homemade stovetop ground beef and bean chili is a classic comfort food made even better! It's spiced with dried chiles along a few fresh chiles to balance the flavors and simmered with beer. Great with tortilla chips, avocados, and all the toppings. | justalittlebitofbacon.com #chili #chilirecipe #comfortfood #groundbeef

Rich and Meaty Ground Beef and Bean Chili

Tender, moist orange cranberry scones combine fresh cranberries and orange zest for plenty of zing and a white chocolate glaze to put them over the top. They make a great holiday treat, perfect to share with friends and family on Christmas morning or Thanksgiving. | justalittlebitofbacon.com #cranberries #thanksgivingrecipe #christmasrecipe #holidayrecipe #whitechocolate #cranberryscones #scones

Orange Cranberry Scones with White Chocolate Glaze

My fig and sausage stuffed turkey breast roulade makes an impressive main course which is perfect for Thanksgiving or Christmas holiday dinner. And while it rests you can make a white wine gravy from the drippings!

Turkey Breast Roulade with Sausage Fig Stuffing

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. | justalittlebitofbacon.com

French Short Ribs Braised in Red Wine

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

This blushing meyer lemon drop is a martini with a twist! Vodka is mixed with floral Meyer lemon juice and spiked with a bit of raspberry liqueur to make a great sweet and sour cocktail. | justalittlebitofbacon.com

Blushing Meyer Lemon Drop Martini

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Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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