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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Mediterranean Recipes

For a healthy and easy weeknight dinner this Italian recipe for orecchiette pasta, broccoli rabe, and sausage delivers flavor and gets dinner on the table fast. | justalittlebitofbacon.com

Orecchiette Pasta with Broccoli Rabe and Sausage

My no-knead focaccia bread with garlic and thyme is made right in a cast iron skillet, giving it a soft and chewy interior and crispy edges. Easy! Great for dinner or for paninis! | justalittlebitofbacon.com

Garlic Thyme No-Knead Focaccia

This Spanish inspired grilled ribeye steak is rubbed with paprika and smoked paprika and then topped with a blue cheese brandy sauce for an easy and flavorful main course. | justalittlebitofbacon.com

Paprika Rubbed Steak with Brandy Blue Cheese Sauce

No cooking required! I love this easy Italian cold antipasto platter for summer's evenings when I want something simple for dinner. Great for two and can scale up for a crowd. | justalittlebitofbacon.com

No Cook Cold Antipasto Platter for Summer

Corn gazpacho is a sweet and spicy cold soup which is refreshing for summer! Easy and quick, it's full of fresh corn, yellow tomatoes, and spicy peppers. | justalittlebitofbacon.com

Sweet and Spicy Corn Gazpacho

Lamb rib chops are coated with a thyme, rosemary, and garlic marinade then grilled to medium rare and topped with a cherry port sauce in this elegant summer dinner.

Grilled Lamb Chops with a Fresh Cherry Port Sauce

This vegetarian main course is based on a classic dish from Liguria where pesto sauce is paired with pasta, potatoes, and green beans. Easy, one pot meal! | justalittlebitofbacon.com

Pesto Pasta with Green Beans and Potatoes

A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled whole chicken full of layered flavors. | justalittlebitofbacon.com

Butterflied Grilled Whole Chicken with French Herbs and Shallot Butter

Tender custard filled with fresh fruit! This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert. | justalittlebitofbacon.com

Raspberry Peach Clafoutis

My Italian pasta salad takes advantage of summer by grilling the vegetables and then tossing them with homemade Italian dressing. Light, fresh, and easy! | justalittlebitofbacon.com

Grilled Italian Pasta Salad

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

You'll love this simple, Spanish-inspired stew with shrimp and chorizo! It's quick to make and has TONS of flavor. Perfect for a weeknight dinner. | justalittlebitofbacon.com #spanishfood #dinnerecipes #stew #comfortfood

Shrimp and Chorizo Stew

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

For simple oven roasted whole chicken with crispy skin and juicy meat, try my recipe for roasted spatchcocked chicken along with tender root vegetables! Great for Sunday dinner, Christmas, Thanksgiving, Easter, and any other holidays. | justalittlebitofbacon.com #roastchicken #chickendinner #chickenrecipes #christmasrecipes #holidayrecipes #thanksgivingrecipes

Roasted Spatchcocked Chicken with Root Vegetables

Reader Favorites

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

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