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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Mediterranean Recipes

Baba Ghanoush - This creamy, smoky eggplant dip lightened with a bit of mayonnaise will have you going back for more. | justalittlebitofbacon.com

Baba Ghanoush

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Dark Chocolate Mousse Pie - Dark chocolate whipped up into a creamy mousse layered over a crisp cookie crust and topped with mounds of whipped cream. Yum! | justalittlebitofbacon.com

Dark Chocolate Mousse Pie

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

If you are looking for some cold weather dinner ideas featuring beef, chicken, or pork, you'll love this roundup of some of my best comfort food recipes! Whether you are cooking in a crockpot, instant pot, oven, or stove top, there is a delicious meal here for you. | justalittlebitofbacon.com #comfortfood #comfortfoodrecipes #winterrecipes #stew #beefrecipes #porkrecipes #chickenrecipes

6 of My Best Comfort Food Recipes

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds. Great for Thanksgiving and Christmas or as an easy, weeknight side. | justalittlebitofbacon.com

Pan Roasted Brussels Sprouts with Pomegranate Seeds

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

Reader Favorites

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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