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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Fresh blueberry oatmeal bars are paired with key lime pie filling and a simple crumble to make the crust and topping. These are a great summer treat! Perfect for parties and bbqs.

Blueberry Lime Oatmeal Crumble Bars

Fresh and easy, this homemade blueberry skillet cobbler is flavored with mint, cinnamon, and maple syrup and cooked right in your cast iron pan. Great for breakfast or dessert with a scoop of vanilla ice cream.

Blueberry Skillet Cobbler with Mint and Cinnamon

What do you get when you combine a custard pie and fruit cobbler? A strawberry rhubarb cobbler with custard filling! Delicious, creamy, and full of fruit.

Strawberry Rhubarb Cobbler with Custard Filling

Make the most of fresh spring fruit with homemade rhubarb and strawberry hand pies! These mini, individual pastries are fun to make and to eat. Can be prepared ahead and frozen or made and served immediately. Great with vanilla ice cream!

Fresh and Yummy Mini Rhubarb Strawberry Hand Pies

Want some ideas for fresh strawberry desserts? I have six amazing recipes from simple to elegant and all are packed full of sweet, juicy strawberries. Berry crumble pie, rustic strawberry tart, shortcake with a twist, easy strawberry dip and more!

Fresh Strawberry Desserts for Spring

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Apple pie filling and bourbon soaked cranberries are sandwiched in between layers of rich bread dough in this apple pull apart bread. | justalittlebitofbacon.com

Apple Pie Pull Apart Bread

This easy fresh peach cake studded with raspberries is full of fruit flavor, needs no mixer, and freezes beautifully! A simple cinnamon sugar topping finishes it off. Great for breakfast or for dessert. | justalittlebitofbacon.com

Easy Raspberry and Fresh Peach Cake

Tender custard filled with fresh fruit! This French recipe for raspberry peach clafoutis makes a great change from pancakes for breakfast and is impressive enough for dessert. | justalittlebitofbacon.com

Raspberry Peach Clafoutis

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Love Olive Garden's zuppa toscana and want to make it at home? I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! | justalittlebitofbacon.com

Slow Cooker Zuppa Toscana

Fall, winter, spring, or summer, you'll love sipping a simple maple lime bourbon sour! This drink is the perfect balance of sweet and sour combined with smooth whiskey to make a refreshing cocktail. | justalittlebitofbacon.com #cocktailrecipes #drinkrecipes #drinks #bourbon #cockails

Maple Lime Bourbon Sour

Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com

Easy Brussels Sprout and Shallot Gratin

My cranberry goat cheese spread is an easy make ahead holiday appetizer! This cold dip is made of whipped goat cheese, fresh cranberry sauce, and toasted pecans. Wonderful for Christmas, New Years, Thanksgiving, and more.| justalittlebitofbacon.com #christmasrecipes #holidayrecipes #thanksgivingrecipes #appetizerrecipes #appetizer #cranberry #goatcheese

Pecan Cranberry Goat Cheese Spread

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

This cinnamon spiced cranberry old fashioned is a festive holiday cocktail made perfect by using bourbon soaked cranberries, orange bitters, and simple syrup. | justalittlebitofbacon.com #thanksgivingrecipe #christmasrecipe #holidayrecipe #cocktail #oldfashioned #cranberrycocktail

Bourbon Cranberry Old Fashioned

Reader Favorites

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

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