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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Sweet and tender, these glazed honey roasted carrots are tossed with balsamic, toasted walnuts, and fresh thyme to make a simple holiday side dish! | justalittlebitofbacon.com #holidayrecipes #sidedishrecipes #carrotrecipes #carrots #thanksgiving #christmas #easter

Honey Roasted Carrots with Balsamic and Walnuts

You'll love this ultimate one pot meal whether you call it chorizo or chourico! My Portuguese chorizo and sweet potato bake with onions and parsley is both delicious and simple to make. Just toss everything together and bake until the edges are crispy and potatoes are tender. | justalittlebitofbacon.com #portugeserecipes #spanishrecipes #chorizo #chourico #onepotmeals #easydinners

Portuguese Chorizo and Sweet Potato Bake – One Pot Meal

Grilled balsamic chicken is a simple and flavorful Italian-themed meal! Chicken breast or thighs are quickly marinated in a balsamic vinaigrette and then given a turn on the grill for juicy, tender meat. | justalittlebitofbacon.com #grilledchicken #chickenrecipes #chickenbreast #chickenthighs #grillingrecipes #italianrecipes

Grilled Balsamic Marinated Chicken

Put away the bottled salad dressing and shake up a mason jar of the best honey balsamic vinaigrette! This thick and tangy homemade vinaigrette is great for dinner salads, marinades, and easy meal prepping for lunch. | justalittlebitofbacon.com #salads #saladdressing #vinaigrette #saladrecipes #balsamicvinegar

Honey Balsamic Vinaigrette Salad Dressing

A great way to enjoy in season fresh red currants is to make a sweet and tangy red currant sauce perfect for pork, venison, duck, salmon, chicken, and more! | justalittlebitofbacon.com #sauces #redcurrants #savorysauce

Fresh Red Currant Sauce for Meat and Fish

Get out your blender because it's time to make your new favorite summer party drink! This frozen mango daiquiri recipe with frozen mango, ice, lime juice, simple syrup, and rum is sweet and sour and simple to make. Top with whipped cream, fresh fruit, and slices of lime. | justalittlebitofbacon.com #summerrecipes #drinkrecipes #cocktails #drinks #daiquri #mangos

Simple Frozen Mango Daiquiri

It's easy to make fresh and homemade blueberry sauce! A few minutes of cooking and you'll be spooning this fruit compote over pound cake, cheesecake, pancakes, ice cream, and more. | justalittlebitofbacon.com #blueberries #fruitsauce #berries #cheesecake #pancakes

Blueberry Sauce – Fresh and Homemade

For a fresh take on Italian bread salad, make a spring panzanella salad with peas, arugula, mint, and cherry tomatoes all tossed in a bright, lemony dressing. | justalittlebitofbacon.com #saladrecipes #italianrecipes #panzanella #tomatobreadsalad #springrecipes

Spring Panzanella Salad with Peas, Arugula, and Mint

Slow roasting tomatoes, shallots, and garlic together in a balsamic and olive oil dressing makes for an intensely flavored and delicious cherry tomato caprese salad! Serve this Italian appetizer or side dish with burrata cheese and crusty bread. | justalittlebitofbacon.com #saladrecipes #italianrecipes #tomatoes #caprese #farmersmarket #burrata

Roasted Cherry Tomato Caprese Salad

You and your family will love this homemade butterscotch pudding and its old fashioned flavor! Top it with whipped cream or a little chocolate for the best from scratch dessert. | justalittlebitofbacon.com #pudding #butterscotch #dessertrecipes

Old Fashioned Homemade Butterscotch Pudding

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

For the perfect holiday drink, try my vodka pomegranate martini cocktail! This easy recipe is well balanced, not too sweet, and simple to make. Great for Christmas, Valentine's Day, or any day you want a little something. | justalittlebitofbacon.com #cocktails #drinks #cocktailrecipes #drinkrecipes #pomegranate #martini #martinirecipes

Vodka Pomegranate Martini

Roasted delicata squash salad is tossed with baby kale, roasted chickpeas, crumbled feta, and pomegranate and then drizzled with a creamy tahini dressing for a hearty and cozy fall vegetarian meal. Skip the feta for a vegan salad. Great as a side for Thanksgiving too! | justalittlebitofbacon.com #fallsalad #saladrecipe #vegetarianrecipe #delicatasquash #thanksgiving

Kale, Chickpea and Roasted Delicata Squash Salad

Homemade hot bourbon eggnog is easy to make and will warm you right through. I think it's the perfect drink for cold and snowy days by the fire! | justalittlebitofbacon.com

Homemade Hot Spiced Bourbon Eggnog

Love Olive Garden's zuppa toscana and want to make it at home? I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! | justalittlebitofbacon.com

Slow Cooker Zuppa Toscana

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Reader Favorites

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

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