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where comfort food meets the farm stand

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Turn on your oven to make the best tender slow roasted salmon! Served with a lemon herb sauce, it's simple to make and a great part of a healthy diet. | justalittlebitofbacon.com #mediterraneanrecipes #salmon #salmonrecipes #fishrecipes #easydinners

Slow Roasted Salmon with Lemon Herb Sauce

For an easy dinner, make sheet pan chicken with vegetables and potatoes! Juicy chicken thighs, roasted veggies like Brussels sprouts, carrots, and diced potatoes make for a complete meal in one pan. | justalittlebitofbacon.com #sheetpan #chickenrecipes #chickendinner #onepanmeal #chicken

Sheet Pan Chicken with Vegetables and Potatoes

Italian salsa verde is a fresh and easy homemade green sauce made from parlsey and basil. It's great on everything from pasta to seafood and chicken to steak! | justalittlebitofbacon.com #italianrecipes #saucerecipes #sauces #parsley #anchovies

Italian Salsa Verde

Hot and spicy feta dip is a tasty party appetizer which is also quick and easy to make! This whipped, creamy dip is a perfect addition to a crudites platter or as a spread for grilled meats. Have it as part of a Greek or Mediterranean meal. | justalittlebitofbacon.com #greekrecipes #diprecipes #gamedayfood #partyfood #greek #feta #dip

Greek Spicy Feta Dip (Tirokafteri)

For an easy, yet impressive breakfast pull out your cast iron pan and make a blueberry Dutch baby skillet pancake! Also known as a David Eyre pancake, this puffed breakfast treat is great topped with powdered sugar, jam, or whipped cream. | justalittlebitofbacon.com #dutchbaby #pancakes #castironrecipes #blueberries #breakfastrecipes

Blueberry Dutch Baby Pancake

Hot spiced bourbon milk punch is a simple and cozy winter cocktail full of warming spices and sweetened with just a touch of maple syrup. Top with whipped cream to make it extra special! Great as for the holidays or as a Christmas drink. | justalittlebitofbacon.com #cocktails #bourbon #holidayrecipes #hotdrink #winterrecipes

Hot Spiced Bourbon Milk Punch

For easy weeknight comfort food use the the instant pot to make classic potato leek soup in the pressure cooker! Top this creamy, French soup with croutons and chives for a cozy dinner. | justalittlebitofbacon.com #souprecipes #frenchrecipes #instantpot #pressurecooker #potatosoup #comfortfood

Classic Potato Leek Soup in the Pressure Cooker

This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more! | justalittlebitofbacon.com #italianrecipes #meditrraneandiet #italian #pesto #greenolives #italianfood

Simple Homemade Green Olive Pesto

Fast and flavorful! This Italian-style Tuscan white bean dip is full of fresh thyme, garlic, and lemon zest and uses canned beans to make an easy and healthy party dip. | justalittlebitofbacon.com #veganrecipe #glutenfreerecipe #beandip #appetizers #dips #holidayrecipe #italianrecipe

Quick and Lemony Tuscan White Bean Dip

Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties. | justalittlebitofbacon.com #sidedish #vegetables #brusselsprouts #holidayrecipe

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

My fig and sausage stuffed turkey breast roulade makes an impressive main course which is perfect for Thanksgiving or Christmas holiday dinner. And while it rests you can make a white wine gravy from the drippings!

Turkey Breast Roulade with Sausage Fig Stuffing

Homemade Meyer lemon raspberry bars are great twist on classic lemon bars! Start with a simple flaky and buttery shortbread crust and then top that with a thick and rich layer of lemon and raspberry curd. Tart, amazing, and a beautiful reddish-orange color.

Meyer Lemon Raspberry Bars

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

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Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

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