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Turn on your oven to make the best tender slow roasted salmon! Served with a lemon herb sauce, it's simple to make and a great part of a healthy diet. | justalittlebitofbacon.com #mediterraneanrecipes #salmon #salmonrecipes #fishrecipes #easydinners

Slow Roasted Salmon with Lemon Herb Sauce

For an easy dinner, make sheet pan chicken with vegetables and potatoes! Juicy chicken thighs, roasted veggies like Brussels sprouts, carrots, and diced potatoes make for a complete meal in one pan. | justalittlebitofbacon.com #sheetpan #chickenrecipes #chickendinner #onepanmeal #chicken

Sheet Pan Chicken with Vegetables and Potatoes

Italian salsa verde is a fresh and easy homemade green sauce made from parlsey and basil. It's great on everything from pasta to seafood and chicken to steak! | justalittlebitofbacon.com #italianrecipes #saucerecipes #sauces #parsley #anchovies

Italian Salsa Verde

Hot and spicy feta dip is a tasty party appetizer which is also quick and easy to make! This whipped, creamy dip is a perfect addition to a crudites platter or as a spread for grilled meats. Have it as part of a Greek or Mediterranean meal. | justalittlebitofbacon.com #greekrecipes #diprecipes #gamedayfood #partyfood #greek #feta #dip

Greek Spicy Feta Dip (Tirokafteri)

For an easy, yet impressive breakfast pull out your cast iron pan and make a blueberry Dutch baby skillet pancake! Also known as a David Eyre pancake, this puffed breakfast treat is great topped with powdered sugar, jam, or whipped cream. | justalittlebitofbacon.com #dutchbaby #pancakes #castironrecipes #blueberries #breakfastrecipes

Blueberry Dutch Baby Pancake

Hot spiced bourbon milk punch is a simple and cozy winter cocktail full of warming spices and sweetened with just a touch of maple syrup. Top with whipped cream to make it extra special! Great as for the holidays or as a Christmas drink. | justalittlebitofbacon.com #cocktails #bourbon #holidayrecipes #hotdrink #winterrecipes

Hot Spiced Bourbon Milk Punch

For easy weeknight comfort food use the the instant pot to make classic potato leek soup in the pressure cooker! Top this creamy, French soup with croutons and chives for a cozy dinner. | justalittlebitofbacon.com #souprecipes #frenchrecipes #instantpot #pressurecooker #potatosoup #comfortfood

Classic Potato Leek Soup in the Pressure Cooker

This quick puree of olives, basil, parsley, and walnuts with olive oil makes a delicious and versatile homemade green olive pesto. Amazing over pasta, on crostini, as a dip, in a sandwich, and more! | justalittlebitofbacon.com #italianrecipes #meditrraneandiet #italian #pesto #greenolives #italianfood

Simple Homemade Green Olive Pesto

Fast and flavorful! This Italian-style Tuscan white bean dip is full of fresh thyme, garlic, and lemon zest and uses canned beans to make an easy and healthy party dip. | justalittlebitofbacon.com #veganrecipe #glutenfreerecipe #beandip #appetizers #dips #holidayrecipe #italianrecipe

Quick and Lemony Tuscan White Bean Dip

Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties. | justalittlebitofbacon.com #sidedish #vegetables #brusselsprouts #holidayrecipe

Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Turn on the slow cooker and come home to this recipe of chicken thighs cooked into a comforting stew with a rich, onion and cheese gravy. Great served over roasted winter squash or mashed potatoes! And wonderful for sandwiches the next day. | justalittlebitofbacon.com

Slow Cooker Chicken and Onions

Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

This New Year's Eve appetizer menu is full of all sorts of ideas for a Mediterranean small plates party: savory, sweet and cocktails too. | justalittlebitofbacon.com

New Year’s Eve Appetizer Party Menu

Reader Favorites

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

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