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Simple Frozen Mango Daiquiri

August 2, 2019 By justalittlebitofbacon Leave a Comment

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Here is your new favorite summer drink! My frozen mango daiquiri is full of sweet chunks of fruit, lime juice, ice, and rum, making a simple blender cocktail perfect for parties. Top with whipped cream and cute umbrellas if you’re feeling extra festive!

Close up of a frozen mango daiquiri with whipped cream on top.

Hello, all!

I hope there is time for one more summer cocktail! Because we are just melting in the heat here and I am so excited to share this recipe with you. I know I need to work in fall recipes now, but what I want to do is sip frozen daiquiris and NOT turn on the oven.

I think you can understand. šŸ™‚

I started thinking about this daiquiri a couple of months ago, hoping to do a version of my awesome Strawberry Daiquiri. So, I whipped one up, changing the strawberries to mangoes and we tried it. But you all know it wasn’t that simple! There is always something. Which is why I always test my recipes a few times before I take my photos.

This time the problem was that all fruit/no ice (as I do my other daiquiri), Did Not Work. It was just too much mango, wrong texture. Just wrong. So experimented with amounts of ice and came with a simple ration which works perfectly – half ice/half fruit – and all is good.

Two tall glasses of mango daiquiri with whipped cream and umbrellas.

Why do I love this recipe?

  • It’s SOOO easy! I can go from ‘I’d love a cold drink’ to enjoying a daiquiri in just 5 minutes.
  • No cooking! I think we can all love that.
  • It’s the perfect mix of sweet and sour. I love the balance of the sweet mango and tart lime juice!
  • Whipped cream! Drinks you can top with whipped cream are the best.
  • It’s COLD. It doesn’t get much colder than frozen. šŸ˜‰
  • Fruit! We need more fruit in our diets. You know it and I know it.
  • Little umbrellas. Like the whipped cream, drinks you can put little umbrellas on are always more fun.

A hand lifting up a glass of mango daquiri garnished with strawberry and lime.

What do you need?

  • Frozen Mango – To make the drink as cold and thick as possible use fruit chunks of fruit
  • Ice – Using ice lightens up the texture and increases the coldness of the cocktail
  • Lime Juice/Sweetener – A little sour and a little sweet.
  • Rum/Liqueur – I use a white rum but you can switch to a gold or dark rum if you want.

How to make this

To make a frozen mango daiquiri combine rum, orange liqueur, lime juice, simple syrup, frozen mangoes, and ice in a blender. Blend until smooth and enjoy!

That’s it!

I included a few pictures down below, but I think you’ve got this. Just head on down to the recipe for the amounts.

Step by step on how to make a the recipe.

More Great Summer Rum Cocktails

  • Summery Blackberry Mojito
  • Coconut, Orange, and Pineapple Rum Punch
  • Frozen Strawberry and Lime Daiquiri
  • My Perfect Pina Colada  

If you try my recipe for Frozen Mango Daiquiri, I would love to hear from you in the comments with your experience and rating! And I’m happy to answer any questions you might have.

You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST.

– Happy Drinking, Annemarie

Get out your blender because it's time to make your new favorite summer party drink! This frozen mango daiquiri recipe with frozen mango, ice, lime juice, simple syrup, and rum is sweet and sour and simple to make. Top with whipped cream, fresh fruit, and slices of lime. | justalittlebitofbacon.com #summerrecipes #drinkrecipes #cocktails #drinks #daiquri #mangos
Print Recipe

Simple Frozen Mango Daiquiri

Get out your blender because it's time to make your new favorite summer party drink! This frozen mango daiquiri recipe with frozen mango, ice, lime juice, simple syrup, and rum is sweet and sour and simple to make. Top with whipped cream, fresh fruit, and slices of lime.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: Caribbean
Keyword: frozen daiquiri, mango daiquiri
Servings: 2 drinks
Calories: 150kcal
Author: justalittlebitofbacon

Ingredients

  • 3 oz rum
  • 1 oz orange liqueur
  • 2 oz lime juice
  • 1-2 oz simple syrup
  • 1 1/2 cups frozen mango chunks
  • 1 1/2 cups ice

Instructions

  • Add all the ingredients to a blender. (Liquid first - this helps the blender work smoothly.)
  • Puree on high until smooth, stopping to scrape down the blender or stir the mixture as needed.
  • Taste and add more simple syrup if it's too tart.
  • Serve immediately, garnished with lime and/or strawberries. Top with a little whipped cream for a special treat.

Notes

  • Simple Syrup: To make simple syrup, combine equal amounts of water and granulated sugar in a saucepan. Bring to a boil and let simmer until the sugar is completely dissolved. Cool and store in the refrigerator for 3-4 weeks.
  • Mango: You can dice up and freeze your own ripe fruit or purchase frozen diced mango at the store.
  • Ice: You need to use about half ice in this drink. It keeps the texture and the flavor balanced.
Two tall glasses of daiquiri with text overlay - Frozen Mango Daiquiri.
Close up of a daiquiri with text overlay - Mango Daiquiri.

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Filed Under: 10 ingredients or less, 15 minutes or less, 5 ingredients or less, beverages, cocktail, fruit, gluten free, recipe, summer, vegan, vegetarian Tagged With: lime, mango, rum

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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