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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Blue Cheese & Brussels Sprout Salad

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Chicken Parmesan Casserole - With its layers of breaded and fried chicken breast and all that gooey cheese, this is Italian comfort food at its finest. | justalittlebitofbacon.com

‘Get the Girl’ Chicken Parmesan Casserole

Delicata Squash With Bacon and Blue Cheese - Delicata squash is roasted and then tossed with bacon, blue cheese, and sage. I love it as a fall or Thanksgiving side dish. | justalittlebitofbacon.com

Delicata Squash with Bacon and Blue Cheese

Sunny Yellow Squash and Potato Gratin - Yellow squash and yellow potatoes combine in this gratin to make one of my favorite easy side dishes. | justalittlebitofbacon.com

Sunny Yellow Squash and Potato Gratin

Blue Cheese and Bacon Wedge Salad - Creamy blue cheese, crispy bacon, and ripe tomatoes combine with tender lettuce in this version of the classic salad. | justalittlebitofbacon.com

Blue Cheese and Bacon Wedge Salad

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Hot Apple Pie Bourbon Cocktail - This twist on hot buttered bourbon uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail. | justalittlebitofbacon.com

Hot Apple Pie Bourbon Cocktail

Spicy Jalapeno and Lime Coleslaw - This creamy, spicy coleslaw has a bit of a kick and is a great side dish to bring to a bbq or have on taco night. | justalittlebitofbacon.com

Spicy Jalapeno and Lime Coleslaw

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Cauliflower au gratin is cheesy, creamy, classic comfort food with horsradish to give it a kick and buttery crumbs on top for crunch. Perfect for weekend dinners, holidays, and other special days. | justalittlebitofbacon.com #gratin #cauliflower #holidayrecipes #christmasrecipes #comfortfood

Creamy Cauliflower au Gratin

Tender, moist orange cranberry scones combine fresh cranberries and orange zest for plenty of zing and a white chocolate glaze to put them over the top. They make a great holiday treat, perfect to share with friends and family on Christmas morning or Thanksgiving. | justalittlebitofbacon.com #cranberries #thanksgivingrecipe #christmasrecipe #holidayrecipe #whitechocolate #cranberryscones #scones

Orange Cranberry Scones with White Chocolate Glaze

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner. | justalittlebitofbacon.com

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

Reader Favorites

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

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