Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact

Homemade Blood Orange Margarita

May 9, 2020 By justalittlebitofbacon Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

When you are ready for a fun and fruity cocktail, you can’t go wrong with a blood orange margarita! A little sweet, a little tart, just the right amount of tequila to go down easy, and such an awesome color – everything you’ll love in a drink.

A blood orange margarita in a glass with ice and a slice of lime.

Hello, all.

One thing I think everyone has time for right now is cocktail hour! Whether you are dealing with the stress of going out and working or staying home to stay safe, you can’t go wrong with a margarita every now and then.

I have a few different drink recipes I’ve been working on (I’m thinking my Mai Tai should be next up!), but I had this beautiful fruit on hand so this one gets posted first.

A shaker pouring the cocktail into a stemless martini glass with ice.

What do you need?

  • Blood oranges – It’s in the name! šŸ™‚ One orange will generally make 2 drinks.
  • Limes – Just enough to make it tart.
  • Simple Syrup – Just enough to make it sweet again. (FYI – I had a brown sugar syrup on hand so that is what I used. Any syrup with a fairly mild flavor will do.)
  • Alcohol – Orange liqueur (I like Grand Marnier) and tequila.

Tip: For the best flavor use a 100% agave tequila. There are many of them on the market and you can pick one up for a moderate price.

Ingredients for the recipe.

How to make this

To make a blood orange margarita mix together orange juice, lime juice, and simple syrup with tequila and orange liqueur. Shake with ice and then serve in an ice filled glass.

Whether you are making a pitcher or a single drink, this recipe is simple and straightforward!

Just juice your fruit. Then mix the fresh juice with syrup, tequila, and liqueur. That’s it!

The only difference with making a pitcher is that you will want to pull back on the sugar until you taste it.

Why pull back on the sugar? Because small differences in a single drink can become quite large when you scale up. And it is a lot easier to add a bit more sweetness than to take it out.

Step by step on how to make the recipe.

Can this be made ahead?

Yes, it can! Mix together all of the drink ingredients and store the mix covered in the refrigerator up to one day. When you are ready to enjoy, prepare the glasses and serve.

What is the best orange liqueur to use?

Honestly, the best one is the one you have. That said, Grand Marnier is sweeter and has some vanilla in it, Cointreau is more dry and bitter (but still sweet), and Triple Sec is a less complex cousin of Cointreau and is a great budget choice.

I personally use Grand Marnier usually since that is what we keep on hand but I often use Cointreau as well.

Top view of two pink cocktails on the rocks each with a slice of lime on top.

More Fruit Cocktails

  • Do you want to try another blood orange drink? How about a Bourbon Smash or a Moscow Mule? Beautiful and delicious!
  • Or maybe you’d like a different margarita choice? I have Fresh Peach, Cranberry, and Raspberry Orange. Yum! 

If you try my recipe for Blood Orange Margarita, I would love to hear from you in the comments with your experience and rating! And I’m happy to answer any questions you might have.

You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST.

– Stay Safe, Annemarie

Try something a little different and learn how to make a blood orange margarita! Grab your tequila and mix up one or make a pitcher for a crowd. Either way you'll love this easy and delicious homemade cocktail. | justalittlebitofbacon.com #cocktails #drinkrecipes #margaritas #bloodoranges #pitcherdrinks
Print Recipe

Homemade Blood Orange Margarita

Try something a little different and learn how to make a blood orange margarita! Grab your tequila and mix up one or make a pitcher for a crowd. Either way you'll love this easy and delicious homemade cocktail.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Drinks
Cuisine: Mexican
Keyword: blood orange cocktail, orange margarita
Servings: 1 cocktail
Calories: 175kcal
Author: justalittlebitofbacon

Ingredients

  • 1 oz blood orange juice
  • 1/2 oz lime juice
  • 1 1/2 oz tequila
  • 1/4 oz orange liqueur, such as Grand Marnier
  • 1/2 oz simple syrup
  • coarse salt, for rimming the glass

Instructions

  • Combine all ingredients in a shaker with ice. Shake well.
  • Wet the rim of a glass with lime juice or water. Coat the rim with salt.
  • Fill the glass with fresh ice and pour the drink into the glass. Garnish with a lime slice if desired.

Notes

  • Making a Pitcher: For a large batch, combine 1 cup of blood orange juice with 1/2 cup of lime juice, 1 1/2 cups tequila, 1/2 cup orange liqueur, and 3/4 cup simple syrup. Add everything to a pitcher filled with ice and stir well. Taste and add more syrup by the spoonful until it is sweet enough.
  • Simple Syrup: Combine 1/2 cup of water and 1/2 cup granulated sugar in a saucepan. Bring to a boil and dissolve the sugar. Simmer 5 more minutes (to dissolve all the crystals). Then cool and store in the fridge in a sealed container for up to 1 month.
Two views of a pink cocktail in a glass with text overlay - Blood Orange Margarita.
Cocktail pouring into a glass of ice with text overlay - Blood Orange Margaritas.

Related Posts:

  • Fresh Raspberry Orange Margarita
    Fresh Raspberry Orange Margarita
  • Fresh Cranberry Margaritas
    Fresh Cranberry Margaritas
  • Perfectly Pink Romantic Cocktails
    Perfectly Pink Romantic Cocktails
  • Frozen Watermelon Margaritas
    Frozen Watermelon Margaritas
  • Perfect Cosmopolitan Martini Recipe
    Perfect Cosmopolitan Martini Recipe
  • Meyer Lemon Cosmo Cocktail
    Meyer Lemon Cosmo Cocktail

Filed Under: beverages, cocktail, recipe, spring, vegan, vegetarian, winter Tagged With: blood oranges, lime, orange liqueur, tequila

« How to Make Spring Greens Pasta
Italian Sausage Tortellini Soup »

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Don’t miss a post!

Get new recipes in your inbox every week!

Disclosure:

Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Don’t miss a post!

Sign up here to have new recipes delivered to your inbox every week.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Summer Love

For a healthy and easy summer side dish, try my Southwestern brown rice and black bean salad with tomatoes, avocados, cilantro and a spicy lime dressing. It's great warm or cold and both gluten-free and vegan as well. | justalittlebitofbacon.com #southwestern #ricesalad #summerrecipes #salads #glutenfree #vegan

Southwestern Brown Rice and Black Bean Salad

This Italian salsa is full of Italian flavors like fresh tomatoes, capers, black olives, and basil! It's great on grilled meats, bruschetta, or as a dip with chips. | justalittlebitofbacon.com

Italian Salsa with Tomatoes, Capers, and Olives

What do you get when you combine a custard pie and fruit cobbler? A strawberry rhubarb cobbler with custard filling! Delicious, creamy, and full of fruit.

Strawberry Rhubarb Cobbler with Custard Filling

Corn gazpacho is a sweet and spicy cold soup which is refreshing for summer! Easy and quick, it's full of fresh corn, yellow tomatoes, and spicy peppers. | justalittlebitofbacon.com

Sweet and Spicy Corn Gazpacho

Balsamic Strawberry Mascarpone Mousse - Ricotta and mascarpone are whipped together in a light and flavorful mousse which is topped by balsamic strawberries in this yummy Italian style no bake dessert. | justalittlebitofbacon.com

Balsamic Strawberry Mascarpone Mousse

Dive into summer with this easy strawberry burrata salad! Fresh strawberries and creamy burrata are tossed with mint, basil, and pecans then topped with a honey balsamic glaze.

Strawberry Burrata Salad with Balsamic Glaze

Reader Favorites

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Copyright © 2022 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks