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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Have dinner in a bowl with pan seared halibut over creamy white beans and sauteed spinach! You'll love that this Mediterranean recipe is healthy, delicious, and quick. | justalittlebitofbacon.com #mediterraneanrecipes #halibut #fishrecipes #dinnerrecipes #easydinner

Pan Seared Halibut with White Beans

Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners

How to Make Spring Greens Pasta

Leek frittata with mustard greens and prosciutto is a great, easy cast iron recipe for breakfast, brunch or dinner. Switch it up by using spinach or kale. Serve hot or at room temperature.

Mustard Greens, Prosciutto, and Leek Frittata

Punch up your spinach salad with seasonal summer fruits, creamy cheese, and glazed walnuts in this peach and blueberry spinach salad. | justalittlebitofbacon.com

Peach and Blueberry Spinach Salad

This pork saltimbocca will jump in your mouth! Pork tenderloin topped with prosciutto, fontina, and sage makes a tender and quick cooking meal. Finish off the recipe with a white wine pan sauce and serve with sauteed spinach. | justalittlebitofbacon.com

Pork Saltimbocca alla Romana

Love Olive Garden's zuppa toscana and want to make it at home? I've adapted the recipe to create a slow cooker zuppa toscana perfect to make on busy days! | justalittlebitofbacon.com

Slow Cooker Zuppa Toscana

Turn Greek salad into a satisfying one bowl dinner with this Greek Buddha Bowl! It's full of chickpeas, roasted squash, pearl couscous, feta, and olives all over a bed of spinach and drizzled with a yogurt, tahini dressing. | justalittlebitofbacon.com

Greek Buddha Bowl with Chickpeas and Squash

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com

Lemon Basil Risotto with Burrata

Spinach Artichoke Bread Pudding - This creamy, cheesy bread pudding full of diced artichokes and chopped spinach is the perfect way to use up that stale bread in your cupboard and turn it into a yummy, flavor-packed side dish. | justalittlebitofbacon.com

Spinach Artichoke Bread Pudding

Easy Spinach Manicotti - This manicotti full of spinach and ricotta and topped with cheese is a great and easy vegetarian meal or a crowd-pleasing side dish. | justalittlebitofbacon.com

Easy Spinach Manicotti

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Pull out your pressure cooker and make instant pot butternut squash soup with apples, sage, and bourbon! This sweet and spicy soup is easy, quick, and healthy. Perfect for fall and winter dinners. | justalittlebitofbacon.com #souprecipes #butternutsquash #instantpot #pressurecooker #falldinners

Instant Pot Butternut Squash Soup

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds. Great for Thanksgiving and Christmas or as an easy, weeknight side. | justalittlebitofbacon.com

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Hasselback Potato Gratin - All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish. With an Italian twist! | justalittlebitofbacon.com

Spiralized Hasselback Potato Gratin

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

Loaded Mashed Potato Waffles - Mashed Potato Waffles are filled with scallions and cheese and are an awesomely tasty way to enjoy leftover mashed potatoes. Once you try them you may find yourself making mashed potatoes specifically to enjoy these waffles! | justalittlebitofbacon.com

Loaded Mashed Potato Waffles

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Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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