Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
Learn how to make crostini along with three simple topping ideas, such as goat cheese, olives, mozzarella, tomatoes, and more! These Italian inspired appetizers are perfect for entertaining and parties. | justalittlebitofbacon.com #italianfood #appetizerrecipes #appetizers #crostini #partyfood

Crostini + 3 Topping Ideas

For a fun appetizer recipe, toss green and black olives with fresh spiced bread crumbs in this easy Spanish olive tapas! Perfect for dinner parties, holidays, and snacks. | justalittlebitofbacon.com #christmasrecipes #newyearsrecipes #holidayrecipes #tapasrecipes #spanishrecipes #tapas #olives

Spanish Olive Tapas with Spiced Bread Crumbs

You'll love this healthy and easy halloumi lentil salad! Grilled halloumi, French lentils, grilled vegetables are tossed in a simple vinaigrette for Mediterranean summer lunch or dinner. Vegetarian, gluten-free, and best served warm. | justalittlebitofbacon.com #mediterraneanrecipes #summerrecipes #saladrecipes #halloumi #salad #vegetarian

Grilled Halloumi and French Lentil Salad

For an easy dinner, serve Italian antipasto salad full of chopped beans and tomatoes, marinated artichoke hearts, salami, fresh mozzarella and all topped with homemade dressing. | justalittlebitofbacon.com #italianrecipe #saladrecipe #antipasto #italian #salad

Italian Antipasto Salad with Green Beans

For a healthy summer dinner, try grilled Mediterranean chicken thighs, which are herb marinated then grilled and topped with a olive and tomato salsa.

Grilled Mediterranean Chicken Thighs with Olives and Tomatoes

Greek pasta with shrimp, feta, olives is a great and easy skillet dinner full of tender shrimp, salty feta and olives, a good glug of olive oil, and plenty of garlic. And you get to flambe! What could be better?

Greek Pasta with Shrimp, Feta, and Olives

No cooking required! I love this easy Italian cold antipasto platter for summer's evenings when I want something simple for dinner. Great for two and can scale up for a crowd. | justalittlebitofbacon.com

No Cook Cold Antipasto Platter for Summer

This grilled pork tenderloin peaches and radicchio platter is full of great Spanish flavors and fun additions to make this an excellent meal for a special occasion. Or for next Saturday night! | justalittlebitofbacon.com

Spanish Grilled Pork Tenderloin with Peaches and Radicchio

Turn Greek salad into a satisfying one bowl dinner with this Greek Buddha Bowl! It's full of chickpeas, roasted squash, pearl couscous, feta, and olives all over a bed of spinach and drizzled with a yogurt, tahini dressing. | justalittlebitofbacon.com

Greek Buddha Bowl with Chickpeas and Squash

Thick slices of eggplant and halloumi are grilled up and slathered with tapenade mayonnaise in this open faced grilled eggplant sandwich. Great for lunch or for dinner! | justalittlebitofbacon.com

Grilled Eggplant and Halloumi Sandwich

  • 1
  • 2
  • Next Page »

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

Ripe slices of pears and deep red cranberries combine with a simple custard and a dusting of cinnamon in this pear cranberry tart. Great for the holidays! | justalittlebitofbacon.com

Italian Pear Cranberry Tart

Acorn Squash Stuffed with Chorizo Sausage - Acorn squash is roasted and then filled with a delicious and flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner. | justalittlebitofbacon.com

Acorn Squash Stuffed with Chorizo Sausage

Check out this easy recipe for homemade cranberry sauce! Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Port Orange Sauce. | justalittlebitofbacon.com

Cranberry Sauce with Port and Oranges

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Warm Mediterranean Cauliflower and Farro Salad

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

Reader Favorites

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Copyright © 2026 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks