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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Baked Brie in Puff Pastry with Jam

Apricot Gluten-Free Upside Down Cakes

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Creamy Pork Cider Stew

Apple Crisp Bars with Butterscotch Sauce

Bourbon Cranberry Old Fashioned

New Year’s Eve Appetizer Party Menu

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Pear Bourbon Smash Cocktail

Reader Favorites

Italian Braised Pork Shoulder Ragu

Homemade Buttermilk Blue Cheese Dressing

Fresh Cranberry Cookies

Pomegranate Prosecco Cocktail

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Beer Braised Pulled Chicken Tacos

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