Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
For a light and refreshing summer cocktail add lemon and honey to the traditional ginger and vodka mule. You'll love this simple and easy recipe! | justalittlebitofbacon.com

Lemon Honey Mule

Puff pastry brie bites filled with grapes and honey are a fun and easy party appetizer! These baked mini tarts can be prepped ahead making them perfect for Thanksgiving, Christmas, coctail parties, and other holidays. | justalittlebitofbacon.com #partyfood #appetizers #thanksgiving #christmas #puffpastry

Grape and Brie Bites with Spiced Honey

For a delicious sweet Easter dessert, you'll love this Italian ricotta pie! Baked in a tart shell, flavored with lemon, creamy and rich, and easy to make.Perfect for the holidays. | justalittlebitofbacon.com #italianrecipes #italianfood #dessertrecipes #pierecipes #pies #tarts #ricotta #dessert

Italian Lemon Ricotta Pie

Sweet and tender, these glazed honey roasted carrots are tossed with balsamic, toasted walnuts, and fresh thyme to make a simple holiday side dish! | justalittlebitofbacon.com #holidayrecipes #sidedishrecipes #carrotrecipes #carrots #thanksgiving #christmas #easter

Honey Roasted Carrots with Balsamic and Walnuts

Grilled balsamic chicken is a simple and flavorful Italian-themed meal! Chicken breast or thighs are quickly marinated in a balsamic vinaigrette and then given a turn on the grill for juicy, tender meat. | justalittlebitofbacon.com #grilledchicken #chickenrecipes #chickenbreast #chickenthighs #grillingrecipes #italianrecipes

Grilled Balsamic Marinated Chicken

Put away the bottled salad dressing and shake up a mason jar of the best honey balsamic vinaigrette! This thick and tangy homemade vinaigrette is great for dinner salads, marinades, and easy meal prepping for lunch. | justalittlebitofbacon.com #salads #saladdressing #vinaigrette #saladrecipes #balsamicvinegar

Honey Balsamic Vinaigrette Salad Dressing

The flavors of cinnamon, cardamom, and allspice infuse these Moscato wine and honey poached peaches, creating a simple and elegant summer dessert. Serve the peaches with their spiced syrup over cake, with ice cream, or with a dollop of mascarpone. | justalittlebitofbacon.com #italianrecipe #summerrecipe #peaches #dessertrecipe

Moscato Wine and Honey Poached Peaches

Ripe sliced plums, crisp grapes, and toasted walnuts are wrapped in a simple, flaky pie crust and brushed with honey in this rustic French plum galette tart.

Plum Galette with Grapes and Walnuts

Put down the bottled salad dressing and jazz up your salads with a fresh raspberry balsamic vinaigrette! It's simple to make. Just a few minutes and a blender and you'll have a thick, sweet and spicy dressing for salads, chicken, salmon, and more.

Fresh Raspberry Balsamic Vinaigrette

Looking for a healthy and fresh winter salad? Try an Italian orange salad full of sliced cara cara oranges, bitter radicchio, and toasted pecans all tossed with a lemony honey mustard dressing. | justalittlebitofbacon.com

Italian Orange, Radicchio, and Pecan Salad

  • 1
  • 2
  • Next Page »

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

This hearty, creamy Italian sausage soup with broccolini and chickpeas is quick and easy comfort food which cooks up in one pot on the stove top. | justalittlebitofbacon.com #italianrecipe #souprecipe #sausagesoup #comfortfood #easydinner

Creamy Italian Sausage and Chickpea Soup

Leftover Roast Vegetable Salad with Shallot Vinaigrette - This salad is a tasty and easy way to use leftover roast vegetables and roast meats along with whatever salad fixings you have in the fridge. | justalittlebitofbacon.com

Leftover Roast Beef Salad with Shallot Vinaigrette

Acorn Squash Stuffed with Chorizo Sausage - Acorn squash is roasted and then filled with a delicious and flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner. | justalittlebitofbacon.com

Acorn Squash Stuffed with Chorizo Sausage

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce. | justalittlebitofbacon.com #italianrecipes #sauces #pesto #parsley #walnuts

Italian Walnut Parsley Pesto

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Warm Mediterranean Cauliflower and Farro Salad

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

Reader Favorites

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Copyright © 2026 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks