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My creamy Tuscan white bean soup is flavored with pancetta and rosemary and uses canned cannellini beans for delicious and easy weeknight dinner. | justalittlebitofbacon.com

Tuscan White Bean Soup

Have dinner in a bowl with pan seared halibut over creamy white beans and sauteed spinach! You'll love that this Mediterranean recipe is healthy, delicious, and quick. | justalittlebitofbacon.com #mediterraneanrecipes #halibut #fishrecipes #dinnerrecipes #easydinner

Pan Seared Halibut with White Beans

For a simple side or vegetarian main, we love to make white beans in tomato sauce. This Italian and Tuscan inspired dish features pomodoro, cannellini beans, and fresh herbs. | justalittlebitofbacon.com #italianrecipes #vegetarianrecipes #vegetarian #italianfood #italian #tuscan

Italian White Beans in Tomato Sauce

Have dinner on the table in 30 minutes with these homemade black bean burgers! This recipe is quick and easy to make with pantry ingredients. | justalittlebitofbacon.com #blackbeans #beanburgers #burgerrecipes #beans #burgers

Quick and Easy Black Bean Burgers

Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners

How to Make Spring Greens Pasta

My spicy vegetarian tortilla soup is easy, healthy, AND quick! This is a pantry meal you can make in 30 minutes for a delicious and satifying dinner. Rich broth, smoky chipotles, plenty of black beans, and crunchy tortilla chips. | justalittlebitofbacon.com #mexicanfood #mexicanrecipes #souprecipes #pantryrecipes #soup #mexican #blackbeans #vegetariandinners

Vegetarian Tortilla Soup

You'll love this simple and fast vegetarian dinner! Pesto is tossed with pasta and white beans and a little pasta water for a creamy sauce and a satisfying meal. Use store-bought pesto for a super quick meal or make your own pesto. | justalittlebitofbacon.com #italianrecipes #vegetarian #vegetariandinners #pasta #pastarecipes

Pesto Pasta with White Beans

For a healthy and easy summer side dish, try my Southwestern brown rice and black bean salad with tomatoes, avocados, cilantro and a spicy lime dressing. It's great warm or cold and both gluten-free and vegan as well. | justalittlebitofbacon.com #southwestern #ricesalad #summerrecipes #salads #glutenfree #vegan

Southwestern Brown Rice and Black Bean Salad

My Mexican-style vegetarian stuffed zucchini are full of black beans, cheddar cheese, tomatoes, and chipotle for a simple and healthy baked dinner or side dish! Whether you use round squash or make zucchini boats, they are fun for the whole family. | justalittlebitofbacon.com #vegetarian #vegetariandinners #mexican #zucchini #summersquash

Vegetarian Mexican Stuffed Zucchini

Healthy and easy vegetarian black bean soup is a quick stove top dinner! Creamy without cream and full of flavor, its a perfect weeknight dinner. And even better with ALL the toppings - avocado, jalapenos, sour cream, diced onion, and more. | justalittlebitofbacon.com #blackbeansoup #beansoup #vegetarian #mexicanfood #easydinners

Simple Vegetarian Black Bean Soup

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

Learn how to make the best creamy shrimp bisque! This easy French recipe features a rich stock using the shells, tomato paste, and a bit of bourbon to create a wonderfully complex soup. | justalittlebitofbacon.com #shrimprecipes #seafoodrecipes #souprecipes #frenchfood #shrimp #bisque #french

Creamy Shrimp Bisque with Pancetta

Try something a little different and learn how to make a blood orange margarita! Grab your tequila and mix up one or make a pitcher for a crowd. Either way you'll love this easy and delicious homemade cocktail. | justalittlebitofbacon.com #cocktails #drinkrecipes #margaritas #bloodoranges #pitcherdrinks

Homemade Blood Orange Margarita

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Reader Favorites

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

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