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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Roasted delicata squash salad is tossed with baby kale, roasted chickpeas, crumbled feta, and pomegranate and then drizzled with a creamy tahini dressing for a hearty and cozy fall vegetarian meal. Skip the feta for a vegan salad. Great as a side for Thanksgiving too! | justalittlebitofbacon.com #fallsalad #saladrecipe #vegetarianrecipe #delicatasquash #thanksgiving

Kale, Chickpea and Roasted Delicata Squash Salad

My homemade stovetop ground beef and bean chili is a classic comfort food made even better! It's spiced with dried chiles along a few fresh chiles to balance the flavors and simmered with beer. Great with tortilla chips, avocados, and all the toppings. | justalittlebitofbacon.com #chili #chilirecipe #comfortfood #groundbeef

Rich and Meaty Ground Beef and Bean Chili

This is the best ever homemade deep dish apple pie! It's twice cooked for twice the apples - perfect for holidays, fall days, and Thanksgiving. | justalittlebitofbacon.com #applepie #thanksgiving #thanksgivingrecipes #dessertrecipe #pierecipe #holidaydessert

Best Ever Homemade Deep Dish Apple Pie

No-knead bread is so easy to make! Just stir everything together, let it rise, and bake. This recipe for sage and olive focaccia is baked right in a cast iron skillet for a soft and chewy interior and crispy crust. | justalittlebitofbacon.com #breadrecipes #focaccia #italianrecipe #castiron #nokneadbread

No-Knead Sage and Olive Focaccia

Crisp on the outside and tender inside, toasted pound cake makes a great dessert when topped with poached peaches, spiced syrup, and a scoop of ice cream. | justalittlebitofbacon.com #poundcake #dessertrecipe #peaches #cooking #recipes

Toasted Pound Cake with Peach Topping

Using both orange zest and orange juice helps make my moist and tender orange pound cake one of the best loaf cake recipes you can bake. Rich in flavor and light in texture! | justalittlebitofbacon.com #italianrecipe #poundcake #cakerecipe #dessertrecipe #oranges #loafcake

Moist and Tender Orange Pound Cake

The flavors of cinnamon, cardamom, and allspice infuse these Moscato wine and honey poached peaches, creating a simple and elegant summer dessert. Serve the peaches with their spiced syrup over cake, with ice cream, or with a dollop of mascarpone. | justalittlebitofbacon.com #italianrecipe #summerrecipe #peaches #dessertrecipe

Moscato Wine and Honey Poached Peaches

For an easy dinner, serve Italian antipasto salad full of chopped beans and tomatoes, marinated artichoke hearts, salami, fresh mozzarella and all topped with homemade dressing. | justalittlebitofbacon.com #italianrecipe #saladrecipe #antipasto #italian #salad

Italian Antipasto Salad with Green Beans

Bacon Bits: End of Summer and onto Fall

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

My blueberry mojito pitcher is a fun and easy summer cocktail full of fresh blueberries, mint, lime juice, rum, and simple syrup. Great for a party or a crowd. | justalittlebitofbacon.com #drinkrecipes #cocktails #mojitos #blueberries

Blueberry Mojito Pitcher for a Crowd

Healthy, simple, and fresh! This summer recipe for tomato burrata salad is drizzled with balsamic and topped with basil for an impressive and easy side.

Italian Tomato Burrata Salad (Caprese)

Ripe sliced plums, crisp grapes, and toasted walnuts are wrapped in a simple, flaky pie crust and brushed with honey in this rustic French plum galette tart.

Plum Galette with Grapes and Walnuts

Kolokithopita is a seasonal Greek pie full of zucchini and summer squash mixed with herbs, feta cheese, and eggs. All wrapped in a golden brown fillo crust.

Kolokithopita (Greek Zucchini Feta Pie)

This fresh green bean almond salad with goat cheese and dried cranberries is tossed with a simple vinaigrette. It's the perfect salad for any night. Great for summer parties, weeknight dinners, holidays like Thanksgiving and Christmas.

Green Bean Salad with Fried Almonds and Goat Cheese

These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad. Juicy and packed full of flavor!

Grilled Greek Burgers with Yogurt Feta Sauce

What is mizuna? What do you make with these leafy greens? What are the health benefits? Find recipes, history, and more in this ingredient spotlight.

What is Mizuna? Ingredient Spotlight

Leek frittata with mustard greens and prosciutto is a great, easy cast iron recipe for breakfast, brunch or dinner. Switch it up by using spinach or kale. Serve hot or at room temperature.

Mustard Greens, Prosciutto, and Leek Frittata

Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. For date night or for a crowd.

Steakhouse-Style Classic Iceberg Wedge Salad

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Hasselback Potato Gratin - All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish. With an Italian twist! | justalittlebitofbacon.com

Spiralized Hasselback Potato Gratin

You'll love this simple, Spanish-inspired stew with shrimp and chorizo! It's quick to make and has TONS of flavor. Perfect for a weeknight dinner. | justalittlebitofbacon.com #spanishfood #dinnerecipes #stew #comfortfood

Shrimp and Chorizo Stew

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta. | justalittlebitofbacon.com

Authentic Italian Ragu Bolognese

Chipotle Mashed Sweet Potatoes - Spicy, smoky chipotle in adobo sauce provides just the right amount smoky heat to balance out these creamy and buttery sweet potatoes. Excellent when paired with roasted or grilled meats! | justalittlebitofbacon.com

Chipotle Mashed Sweet Potatoes

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

Reader Favorites

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

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