Is your polenta lumpy? Or maybe it’s hot to stand there stirring and stirring? Then I have the fix for you! My slow cooker polenta is lump-free, just about hands off, won’t heat up your kitchen, and tastes like you slaved over the stove.
Cold Asparagus Bisque
A perfect recipe for a hot, summer’s day or any day you would want a cold soup! Cold Asparagus Bisque has everything you would want from French country cooking – simple, seasonal, rich, and creamy.
Roasted Tomato Sauce
Oven roasted tomato sauce is an amazing way to enjoy garden fresh tomatoes! Thick, rich, full of concentrated and intense flavors. This is summer in a bottle.
Pan Bagnat (French Pressed Sandwich)
For a delicious meal perfect for a picnic or a dinner on the patio, try a pan bagnat! This pressed sandwich from Nice is not only easy to make, but it improves with age as the bread soaks up the dressing.
Grilled Italian Sausage Salad
My Italian sausage salad is full of fresh summer vegetables, creamy burrata, and juicy sausage for a perfect summertime bowl dinner without heating up the kitchen! Add a bright, lemony dressing and you have meal worthy of putting into regular rotation.
