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where comfort food meets the farm stand

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First Live Post

September 8, 2015 By justalittlebitofbacon 4 Comments

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

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I know no one is reading this quite yet (except probably my mom – hi mom!) but it’s time to launch the site. I wanted to get the place perfect before I went live, and then I realized that there is no perfect and I needed to just do it. So I did it. I do have most of the site in place – a few recipes, an about me page, some navigation, and a lot of back end site building stuff; but there is always going to be more to do!

Excuse the construction noise while I get a few more blog organization things done, such as finishing up the recipe archive page. But we have recipes. We have pictures. We hopefully have a functioning email list, or will soon. And there is lots more to come.

Related Posts:

  • Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com
    Lemon Basil Risotto with Burrata
  • Holidays, parties, and gatherings are all times when you need the best celebration recipes! Here are some favorite appetizers, drinks, mains, and desserts. | justalittlebitofbacon.com #holidayrecipes #christmasrecipes #thanksgivingrecipes #holidays #parties
    The 12 Best Celebration Recipes
  • Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. For date night or for a crowd.
    Steakhouse-Style Classic Iceberg Wedge Salad
  • For a fun and tasty way to enjoy eggplant, try stuffed eggplant parmesan! The eggplants are stuffed with ground beef, topped with plenty of mozzarella cheese, and baked in the oven until browned and gooey. Gluten-free. | justalittlebitofbacon.com
    Baked Stuffed Eggplant Parmesan
  • Tangy and Vibrant Chimichurri Sauce - 5 minutes and a handful of ingredients and you'll have one of my favorite sauces for all things grilled | justalittlebitofbacon.com
    Tangy and Vibrant Chimichurri Sauce
  • Gluten Free Chickpea Shrimp Fritters - These light and crispy fritters of chickpea flour and chopped shrimp are quickly fried to make a tasty and gluten free appetizer. The recipe includes a vegan option too! | justalittlebitofbacon.com
    Gluten Free Chickpea Shrimp Fritters
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Filed Under: miscellaneous

« Peach and Bourbon Frozen Cocktail with a hint of ginger
Summertime Peach Cake »

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Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Comments

  1. Betsy T says

    September 24, 2015 at 8:51 pm

    Congratulations Annemarie! The site looks great! I’ve been a longtime fan of your cooking and now I get to have some of your recipes, yay! I think I’ll start with the cod and potatoes….looks like the perfect family meal 🙂 I look forward to following your blog!

    Reply
    • justalittlebitofbacon says

      September 25, 2015 at 8:50 am

      Hello! Nice to see you here. I glad you got my text! And thank you. I’m starting with a lot of side dishes right now, but the cod is a great dinner dish. Mom made it this past week too.

      Reply
  2. Michelle D. says

    September 23, 2015 at 9:48 pm

    Congratulations! The site looks great so far and I can’t wait to try some of your recipes!

    Reply
    • justalittlebitofbacon says

      September 23, 2015 at 10:00 pm

      Thank you! It’s nice to see you here! I hope you find some recipes you like.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

My peppermint white russian cocktail is a festive treat for the holidays! Kahlua, vodka, peppermint, and milk are mixed and poured over ice for a drink you'll love all winter long. Perfect for Christmas, New Years, or any chilly day. | justalittlebitofbacon.com #christmasrecipes #cocktailrecipes #cocktails #christmas #holidayrecipes #whiterussian #drinkrecipes

Peppermint White Russian Holiday Cocktail

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

Roasted cauliflower and sweet potato combine with tender French green lentils and peppery arugula in this delicious warm salad all topped with a creamy yogurt and tahini dressing. Perfect for a healthy Mediterranean vegetarian dinner! | justalittlebitofbacon.com #saladrecipes #mediterraneanfood #lentilrecipes #frenchlentils #cauliflower #sweetpotatoes

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

My homemade apple raspberry pie is the best! It's packed full of sliced apples and fresh, sweet raspberries then covered with a buttery streusel crumb topping. Perfect for holidays, Christmas, and Thanksgiving. | justalittlebitofbacon.com #christmasrecipes #thanksgivingrecipes #holidayrecipes #dessertrecipes #applepie #raspberrypie #pie

Apple Raspberry Pie with Crumb Topping

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

Reader Favorites

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

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