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where comfort food meets the farm stand

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First Live Post

September 8, 2015 By justalittlebitofbacon 4 Comments

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

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I know no one is reading this quite yet (except probably my mom – hi mom!) but it’s time to launch the site. I wanted to get the place perfect before I went live, and then I realized that there is no perfect and I needed to just do it. So I did it. I do have most of the site in place – a few recipes, an about me page, some navigation, and a lot of back end site building stuff; but there is always going to be more to do!

Excuse the construction noise while I get a few more blog organization things done, such as finishing up the recipe archive page. But we have recipes. We have pictures. We hopefully have a functioning email list, or will soon. And there is lots more to come.

Related Posts:

  • Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com
    Lemon Basil Risotto with Burrata
  • Holidays, parties, and gatherings are all times when you need the best celebration recipes! Here are some favorite appetizers, drinks, mains, and desserts. | justalittlebitofbacon.com #holidayrecipes #christmasrecipes #thanksgivingrecipes #holidays #parties
    The 12 Best Celebration Recipes
  • Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. For date night or for a crowd.
    Steakhouse-Style Classic Iceberg Wedge Salad
  • For a fun and tasty way to enjoy eggplant, try stuffed eggplant parmesan! The eggplants are stuffed with ground beef, topped with plenty of mozzarella cheese, and baked in the oven until browned and gooey. Gluten-free. | justalittlebitofbacon.com
    Baked Stuffed Eggplant Parmesan
  • Tangy and Vibrant Chimichurri Sauce - 5 minutes and a handful of ingredients and you'll have one of my favorite sauces for all things grilled | justalittlebitofbacon.com
    Tangy and Vibrant Chimichurri Sauce
  • Gluten Free Chickpea Shrimp Fritters - These light and crispy fritters of chickpea flour and chopped shrimp are quickly fried to make a tasty and gluten free appetizer. The recipe includes a vegan option too! | justalittlebitofbacon.com
    Gluten Free Chickpea Shrimp Fritters
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Filed Under: miscellaneous

« Peach and Bourbon Frozen Cocktail with a hint of ginger
Summertime Peach Cake »

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Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Comments

  1. Betsy T says

    September 24, 2015 at 8:51 pm

    Congratulations Annemarie! The site looks great! I’ve been a longtime fan of your cooking and now I get to have some of your recipes, yay! I think I’ll start with the cod and potatoes….looks like the perfect family meal 🙂 I look forward to following your blog!

    Reply
    • justalittlebitofbacon says

      September 25, 2015 at 8:50 am

      Hello! Nice to see you here. I glad you got my text! And thank you. I’m starting with a lot of side dishes right now, but the cod is a great dinner dish. Mom made it this past week too.

      Reply
  2. Michelle D. says

    September 23, 2015 at 9:48 pm

    Congratulations! The site looks great so far and I can’t wait to try some of your recipes!

    Reply
    • justalittlebitofbacon says

      September 23, 2015 at 10:00 pm

      Thank you! It’s nice to see you here! I hope you find some recipes you like.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

This cinnamon spiced cranberry old fashioned is a festive holiday cocktail made perfect by using bourbon soaked cranberries, orange bitters, and simple syrup. | justalittlebitofbacon.com #thanksgivingrecipe #christmasrecipe #holidayrecipe #cocktail #oldfashioned #cranberrycocktail

Bourbon Cranberry Old Fashioned

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Sweet and Spicy Sugared Pecans - Just 10 minutes and you'll have this addictive sweet and spicy snack on hand. Sugared pecans are great for parties, for gifts, or simply for munching. | justalittlebitofbacon.com

Sweet & Spicy Sugared Pecans

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Pecan Snowball Cookies - These Pecan Snowball Cookies are melt-in-your-mouth tender, filled with ground and chopped pecans, and covered in powdered sugar. Whether you call them Snowballs or Russian Tea Cakes or Italian Wedding Cookies, it's not Christmas without them. | justalittlebitofbacon.com

Pecan Snowball Cookies

Reader Favorites

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

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