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where comfort food meets the farm stand

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First Live Post

September 8, 2015 By justalittlebitofbacon 4 Comments

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

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I know no one is reading this quite yet (except probably my mom – hi mom!) but it’s time to launch the site. I wanted to get the place perfect before I went live, and then I realized that there is no perfect and I needed to just do it. So I did it. I do have most of the site in place – a few recipes, an about me page, some navigation, and a lot of back end site building stuff; but there is always going to be more to do!

Excuse the construction noise while I get a few more blog organization things done, such as finishing up the recipe archive page. But we have recipes. We have pictures. We hopefully have a functioning email list, or will soon. And there is lots more to come.

Related Posts:

  • Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com
    Lemon Basil Risotto with Burrata
  • Holidays, parties, and gatherings are all times when you need the best celebration recipes! Here are some favorite appetizers, drinks, mains, and desserts. | justalittlebitofbacon.com #holidayrecipes #christmasrecipes #thanksgivingrecipes #holidays #parties
    The 12 Best Celebration Recipes
  • Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. For date night or for a crowd.
    Steakhouse-Style Classic Iceberg Wedge Salad
  • For a fun and tasty way to enjoy eggplant, try stuffed eggplant parmesan! The eggplants are stuffed with ground beef, topped with plenty of mozzarella cheese, and baked in the oven until browned and gooey. Gluten-free. | justalittlebitofbacon.com
    Baked Stuffed Eggplant Parmesan
  • Tangy and Vibrant Chimichurri Sauce - 5 minutes and a handful of ingredients and you'll have one of my favorite sauces for all things grilled | justalittlebitofbacon.com
    Tangy and Vibrant Chimichurri Sauce
  • Gluten Free Chickpea Shrimp Fritters - These light and crispy fritters of chickpea flour and chopped shrimp are quickly fried to make a tasty and gluten free appetizer. The recipe includes a vegan option too! | justalittlebitofbacon.com
    Gluten Free Chickpea Shrimp Fritters
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Filed Under: miscellaneous

« Peach and Bourbon Frozen Cocktail with a hint of ginger
Summertime Peach Cake »

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Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Comments

  1. Betsy T says

    September 24, 2015 at 8:51 pm

    Congratulations Annemarie! The site looks great! I’ve been a longtime fan of your cooking and now I get to have some of your recipes, yay! I think I’ll start with the cod and potatoes….looks like the perfect family meal 🙂 I look forward to following your blog!

    Reply
    • justalittlebitofbacon says

      September 25, 2015 at 8:50 am

      Hello! Nice to see you here. I glad you got my text! And thank you. I’m starting with a lot of side dishes right now, but the cod is a great dinner dish. Mom made it this past week too.

      Reply
  2. Michelle D. says

    September 23, 2015 at 9:48 pm

    Congratulations! The site looks great so far and I can’t wait to try some of your recipes!

    Reply
    • justalittlebitofbacon says

      September 23, 2015 at 10:00 pm

      Thank you! It’s nice to see you here! I hope you find some recipes you like.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Chicken stifado is a delicious and healthy Greek stew which cooks in 30 minutes, making it easy comfort food for a weeknight. In this stew chicken thighs are marinated in a red and herb marinade then browned and cooked together with artichokes, tomatoes, and plenty of onions. Great over orzo, mashed potatoes, or noodles.

Greek Chicken Stifado (Stew)

Small holiday gathering or Sunday dinner? Try my easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat. Try my recipe for easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat with no fuss. Perfect for Thanksgiving, Christmas, Easter, and more! | justalittlebitofbacon.com #roastchicken #castiron #easydinner #thanksgiving #christmas #easter #sundaydinner

Cast Iron Roast Chicken

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard. | justalittlebitofbacon.com #butternutsquash #sidedish #wintersquash #swisschard #healthyrecipes

Easy Sauteed Butternut Squash with Swiss Chard

For easy, weeknight comfort food caramelize some shredded cabbage and make this recipe for pasta with cabbage, breadcrumbs, and walnuts. Great as a vegetarian dinner or for meatless Monday! | justalittlebitofbacon.com #vegetariandinner #italianrecipes #pastarecipes #cabbage #pasta #comfortfood

Pasta with Browned Cabbage and Breadcrumbs

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

My homemade stovetop ground beef and bean chili is a classic comfort food made even better! It's spiced with dried chiles along a few fresh chiles to balance the flavors and simmered with beer. Great with tortilla chips, avocados, and all the toppings. | justalittlebitofbacon.com #chili #chilirecipe #comfortfood #groundbeef

Rich and Meaty Ground Beef and Bean Chili

Reader Favorites

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

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