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where comfort food meets the farm stand

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First Live Post

September 8, 2015 By justalittlebitofbacon 4 Comments

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

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I know no one is reading this quite yet (except probably my mom – hi mom!) but it’s time to launch the site. I wanted to get the place perfect before I went live, and then I realized that there is no perfect and I needed to just do it. So I did it. I do have most of the site in place – a few recipes, an about me page, some navigation, and a lot of back end site building stuff; but there is always going to be more to do!

Excuse the construction noise while I get a few more blog organization things done, such as finishing up the recipe archive page. But we have recipes. We have pictures. We hopefully have a functioning email list, or will soon. And there is lots more to come.

Related Posts:

  • Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com
    Lemon Basil Risotto with Burrata
  • Holidays, parties, and gatherings are all times when you need the best celebration recipes! Here are some favorite appetizers, drinks, mains, and desserts. | justalittlebitofbacon.com #holidayrecipes #christmasrecipes #thanksgivingrecipes #holidays #parties
    The 12 Best Celebration Recipes
  • Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. For date night or for a crowd.
    Steakhouse-Style Classic Iceberg Wedge Salad
  • For a fun and tasty way to enjoy eggplant, try stuffed eggplant parmesan! The eggplants are stuffed with ground beef, topped with plenty of mozzarella cheese, and baked in the oven until browned and gooey. Gluten-free. | justalittlebitofbacon.com
    Baked Stuffed Eggplant Parmesan
  • Tangy and Vibrant Chimichurri Sauce - 5 minutes and a handful of ingredients and you'll have one of my favorite sauces for all things grilled | justalittlebitofbacon.com
    Tangy and Vibrant Chimichurri Sauce
  • Gluten Free Chickpea Shrimp Fritters - These light and crispy fritters of chickpea flour and chopped shrimp are quickly fried to make a tasty and gluten free appetizer. The recipe includes a vegan option too! | justalittlebitofbacon.com
    Gluten Free Chickpea Shrimp Fritters
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Filed Under: miscellaneous

« Peach and Bourbon Frozen Cocktail with a hint of ginger
Summertime Peach Cake »

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Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Comments

  1. Betsy T says

    September 24, 2015 at 8:51 pm

    Congratulations Annemarie! The site looks great! I’ve been a longtime fan of your cooking and now I get to have some of your recipes, yay! I think I’ll start with the cod and potatoes….looks like the perfect family meal 🙂 I look forward to following your blog!

    Reply
    • justalittlebitofbacon says

      September 25, 2015 at 8:50 am

      Hello! Nice to see you here. I glad you got my text! And thank you. I’m starting with a lot of side dishes right now, but the cod is a great dinner dish. Mom made it this past week too.

      Reply
  2. Michelle D. says

    September 23, 2015 at 9:48 pm

    Congratulations! The site looks great so far and I can’t wait to try some of your recipes!

    Reply
    • justalittlebitofbacon says

      September 23, 2015 at 10:00 pm

      Thank you! It’s nice to see you here! I hope you find some recipes you like.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Blue Cheese & Brussels Sprout Salad

This New Year's Eve appetizer menu is full of all sorts of ideas for a Mediterranean small plates party: savory, sweet and cocktails too. | justalittlebitofbacon.com

New Year’s Eve Appetizer Party Menu

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

Chipotle Mashed Sweet Potatoes - Spicy, smoky chipotle in adobo sauce provides just the right amount smoky heat to balance out these creamy and buttery sweet potatoes. Excellent when paired with roasted or grilled meats! | justalittlebitofbacon.com

Chipotle Mashed Sweet Potatoes

My cranberry apple cake is a simple and moist dessert made with fresh cranberries, diced apples, and ground pecans! This recipe is a great snack cake and is perfect for the holiday table at Christmas and Thanksgiving. | justalittlebitofbacon.com #cakerecipes #applerecipes #christmas #thanksgiving #holidayrecipes #apples #cranberries

Simple Cranberry Apple Pecan Cake

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

Reader Favorites

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

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