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where comfort food meets the farm stand

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First Live Post

September 8, 2015 By justalittlebitofbacon 4 Comments

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

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I know no one is reading this quite yet (except probably my mom – hi mom!) but it’s time to launch the site. I wanted to get the place perfect before I went live, and then I realized that there is no perfect and I needed to just do it. So I did it. I do have most of the site in place – a few recipes, an about me page, some navigation, and a lot of back end site building stuff; but there is always going to be more to do!

Excuse the construction noise while I get a few more blog organization things done, such as finishing up the recipe archive page. But we have recipes. We have pictures. We hopefully have a functioning email list, or will soon. And there is lots more to come.

Related Posts:

  • Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com
    Lemon Basil Risotto with Burrata
  • Holidays, parties, and gatherings are all times when you need the best celebration recipes! Here are some favorite appetizers, drinks, mains, and desserts. | justalittlebitofbacon.com #holidayrecipes #christmasrecipes #thanksgivingrecipes #holidays #parties
    The 12 Best Celebration Recipes
  • Steakhouse-style classic wedge salad made from iceberg lettuce, topped with buttermilk blue cheese dressing, bacon, and tomatoes is a great dinner side. For date night or for a crowd.
    Steakhouse-Style Classic Iceberg Wedge Salad
  • For a fun and tasty way to enjoy eggplant, try stuffed eggplant parmesan! The eggplants are stuffed with ground beef, topped with plenty of mozzarella cheese, and baked in the oven until browned and gooey. Gluten-free. | justalittlebitofbacon.com
    Baked Stuffed Eggplant Parmesan
  • Tangy and Vibrant Chimichurri Sauce - 5 minutes and a handful of ingredients and you'll have one of my favorite sauces for all things grilled | justalittlebitofbacon.com
    Tangy and Vibrant Chimichurri Sauce
  • Gluten Free Chickpea Shrimp Fritters - These light and crispy fritters of chickpea flour and chopped shrimp are quickly fried to make a tasty and gluten free appetizer. The recipe includes a vegan option too! | justalittlebitofbacon.com
    Gluten Free Chickpea Shrimp Fritters
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Filed Under: miscellaneous

« Peach and Bourbon Frozen Cocktail with a hint of ginger
Summertime Peach Cake »

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Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Comments

  1. Betsy T says

    September 24, 2015 at 8:51 pm

    Congratulations Annemarie! The site looks great! I’ve been a longtime fan of your cooking and now I get to have some of your recipes, yay! I think I’ll start with the cod and potatoes….looks like the perfect family meal 🙂 I look forward to following your blog!

    Reply
    • justalittlebitofbacon says

      September 25, 2015 at 8:50 am

      Hello! Nice to see you here. I glad you got my text! And thank you. I’m starting with a lot of side dishes right now, but the cod is a great dinner dish. Mom made it this past week too.

      Reply
  2. Michelle D. says

    September 23, 2015 at 9:48 pm

    Congratulations! The site looks great so far and I can’t wait to try some of your recipes!

    Reply
    • justalittlebitofbacon says

      September 23, 2015 at 10:00 pm

      Thank you! It’s nice to see you here! I hope you find some recipes you like.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

For an easy and healthy dessert, bake my favorite apple cranberry crisp with fresh cranberries and oatmeal topping! Easier than a pie and great for holidays and parties. | justalittlebitofbacon.com #applepie #applecrisp #applecranberry #holidayrecipe #fallbaking #winterbaking #cranberries #apples

Apple Cranberry Crisp with Oatmeal Topping

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Creamy and rich! My simple recipe for bacon cheddar soup is thick and comforting, made with sharp and smoked cheddar cheese along with thick cut bacon. Perfect on a cold day with a glass of beer. | justalittlebitofbacon.com #souprecipes #baconrecipes #cheddarsoup #cheesesoup #bacon #cheddarcheese #soup

Smoky Bacon Cheddar Cheese Soup

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

Pull out your cast iron skillet to make these amazing breaded cheese stuffed pork chops for two! Start these Italian style bone-in chops on the stove top then move to the oven and finish up by making a quick sauce to serve over pasta. | justalittlebitofbacon.com #porkchops #porkrecipes #italianrecipes #datenightrecipes #dinnerfortwo

Herb and Cheese Stuffed Pork Chops with Pasta

This shrimp rice bowl is full of healthy veggies like roasted delicata squash and avocado and topped with a creamy aioli for a cozy dinner. Gluten-free. | justalittlebitofbacon.com

Delicata Squash and Shrimp Rice Bowl

Reader Favorites

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

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