Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more. | justalittlebitofbacon.com #rhubarb #springrecipes #dessertrecipes #syrup #simplesyrup

Homemade Rhubarb Simple Syrup

Slow roasting tomatoes, shallots, and garlic together in a balsamic and olive oil dressing makes for an intensely flavored and delicious cherry tomato caprese salad! Serve this Italian appetizer or side dish with burrata cheese and crusty bread. | justalittlebitofbacon.com #saladrecipes #italianrecipes #tomatoes #caprese #farmersmarket #burrata

Roasted Cherry Tomato Caprese Salad

This sweet and tangy summer raspberry salad with mixed greens, oranges, goat cheese, and almonds is an easy and delicious side. Perfect with grilled meats.

Raspberry Salad with Mixed Greens and Oranges

Wondering how to use garlic scapes? A great way to use them is to make a cold garlic scape soup! Perfect for summer and easy to make ahead. Scapes and leeks sauteed in butter and simmered with potatoes make a great twist on the classic French vichyssoise.

Cold Potato and Garlic Scape Soup (Vichyssoise)

Dive into summer with this easy strawberry burrata salad! Fresh strawberries and creamy burrata are tossed with mint, basil, and pecans then topped with a honey balsamic glaze.

Strawberry Burrata Salad with Balsamic Glaze

What do you get when you combine a custard pie and fruit cobbler? A strawberry rhubarb cobbler with custard filling! Delicious, creamy, and full of fruit.

Strawberry Rhubarb Cobbler with Custard Filling

Chilled strawberry soup is a great cold summer appetizer. It's full of ripe fruit, Greek yogurt, and just enough mint to be tangy, sweet, and refreshing.

Chilled Strawberry Yogurt Soup

French country salad is an easy and healthy spring salad featuring asparagus, roasted beets, pecans and goat cheese. Inspired by the Cheesecake Factory salad and perfect for a light lunch or as fresh side at dinner.

French Country Salad with Asparagus and Roasted Beets

Wondering what might be available when shopping at the spring farmers' market? This guide will let you know what fresh fruit, vegetables, and plants you will see in the spring. Also find ingredient spotlights, recipes, and more!

A Guide to the Spring Farmers’ Market

For a fun variation on the classic Moscow mule, try a blood orange Moscow mule! Ginger beer, lime, and vodka are mixed with blood orange juice and pomegranate in this tasty cocktail.

Blood Orange Moscow Mule

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 8
  • Next Page »

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

Leftover Roast Vegetable Salad with Shallot Vinaigrette - This salad is a tasty and easy way to use leftover roast vegetables and roast meats along with whatever salad fixings you have in the fridge. | justalittlebitofbacon.com

Leftover Roast Beef Salad with Shallot Vinaigrette

Roasted cauliflower and sweet potato combine with tender French green lentils and peppery arugula in this delicious warm salad all topped with a creamy yogurt and tahini dressing. Perfect for a healthy Mediterranean vegetarian dinner! | justalittlebitofbacon.com #saladrecipes #mediterraneanfood #lentilrecipes #frenchlentils #cauliflower #sweetpotatoes

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

Hasselback Potato Gratin - All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish. With an Italian twist! | justalittlebitofbacon.com

Spiralized Hasselback Potato Gratin

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Blue Cheese & Brussels Sprout Salad

This hearty, creamy Italian sausage soup with broccolini and chickpeas is quick and easy comfort food which cooks up in one pot on the stove top. | justalittlebitofbacon.com #italianrecipe #souprecipe #sausagesoup #comfortfood #easydinner

Creamy Italian Sausage and Chickpea Soup

Reader Favorites

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

Copyright © 2026 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks