Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
Turn Greek salad into a satisfying one bowl dinner with this Greek Buddha Bowl! It's full of chickpeas, roasted squash, pearl couscous, feta, and olives all over a bed of spinach and drizzled with a yogurt, tahini dressing. | justalittlebitofbacon.com

Greek Buddha Bowl with Chickpeas and Squash

Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. | justalittlebitofbacon.com

Greek Lamb Meatballs and Rice – One Pot Meal

Caesar salad becomes satisfying meal in a bowl with the addition of spicy grilled chicken thighs, farro, tomatoes, and edamame. | justalittlebitofbacon.com

Grilled Chicken and Farro Caesar Salad Bowl

Lemon basil risotto is topped with a luxurious swirl of creamy burrata in this flavorful Italian main course. Vegetarian and gluten-free! | justalittlebitofbacon.com

Lemon Basil Risotto with Burrata

Sausage and Garlic Scape Risotto - Love risotto? Want to try garlic scapes? Garlic scapes have a great, mellow, garlic flavor when they are sauteed as in this risotto with garlic scapes and sausage. | justalittlebitofbacon.com

Sausage and Garlic Scape Risotto

Brown Rice and Green Lentil Salad - This easy salad packs a big nutritional punch. Brown rice, green lentils, pine nuts, arugula and feta combine into a healthy and tasty side dish. | justalittlebitofbacon.com

Brown Rice and Lentil Salad over Arugula

Creamy Polenta Topped with Brussels Sprouts and Pancetta - Pan roasted brussel sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That's the definition of yummy. | justalittlebitofbacon.com

Brussels Sprouts and Pancetta Over Polenta

  • « Previous Page
  • 1
  • 2

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

This shrimp rice bowl is full of healthy veggies like roasted delicata squash and avocado and topped with a creamy aioli for a cozy dinner. Gluten-free. | justalittlebitofbacon.com

Delicata Squash and Shrimp Rice Bowl

Have some ripe pears sitting on your counter? Make some spiced pear syrup and shake it with pear brandy and vodka for a double pear martini! | justalittlebitofbacon.com

Spiced Double Pear Martini

Easy, one pan, quick clean up! My recipe for sheet pan chicken thigh dinner with sweet potatoes, apples, and onions is a healthy oven baked meal packed full of flavor and veggies. | justalittlebitofbacon.com #chickenrecipes #easydinners #sheetpandinner #chickenthighs #sweetpotatoes

Sheet Pan Chicken Thigh Dinner with Sweet Potatoes

For the perfect holiday drink, try my vodka pomegranate martini cocktail! This easy recipe is well balanced, not too sweet, and simple to make. Great for Christmas, Valentine's Day, or any day you want a little something. | justalittlebitofbacon.com #cocktails #drinks #cocktailrecipes #drinkrecipes #pomegranate #martini #martinirecipes

Vodka Pomegranate Martini

This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com

Spicy Roast Pumpkin Soup – Spanish Style

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds. Great for Thanksgiving and Christmas or as an easy, weeknight side. | justalittlebitofbacon.com

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Reader Favorites

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Copyright © 2026 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks