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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

Shredded zucchini, salty feta, rice flour, and fresh parsley are featured in these vegetarian, gluten-free zucchini fritters. | justalittlebitofbacon.com

Gluten-Free Zucchini and Feta Fritters

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Grilled shrimp scampi packets are a fun way to make single serving portions of scampi. Grill them up and then pour them out over pasta. | justalittlebitofbacon.com

Grilled Shrimp Scampi With Mixed Vegetables

Heirloom tomatoes are sliced up with sweet onions and mozzarella pearls and then drizzled with balsamic pesto in this caprese salad. | justalittlebitofbacon.com

Heirloom Tomato Caprese Salad with Balsamic Pesto

Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot. | justalittlebitofbacon.com

Apricot Gluten-Free Upside Down Cakes

Lamb rib chops are grilled and served with a sauce of fresh figs, port, and balsamic in this simple and elegant main course. | justalittlebitofbacon.com

Grilled Marinated Lamb Chops with Fresh Fig Port Sauce

Crispy Roasted Smashed Potatoes - These crispy and easy roasted smashed potatoes make a great side dish. Cook the potatoes ahead and then smash them flat and crisp them in the oven. Serve them with a basil aioli to put them over the top. | justalittlebitofbacon.com

Crispy Roasted Smashed Potatoes with Basil Aioli

Easy White Peach Sangria - This sparkling white peach sangria is super easy to mix together and just as easy to enjoy on a warm day. Not too sweet and full of fizz from the bubbly, it's the taste of summer in a glass! | justalittlebitofbacon.com

Easy White Peach Sangria

Roasted Fig Appetizer - Figs and brie are great match and so are figs and honey. Put them together and you'll have an appetizer which will disappear in a flash. | justalittlebitofbacon.com

Fig Appetizer With Brie and Spiced Honey

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Tender, moist orange cranberry scones combine fresh cranberries and orange zest for plenty of zing and a white chocolate glaze to put them over the top. They make a great holiday treat, perfect to share with friends and family on Christmas morning or Thanksgiving. | justalittlebitofbacon.com #cranberries #thanksgivingrecipe #christmasrecipe #holidayrecipe #whitechocolate #cranberryscones #scones

Orange Cranberry Scones with White Chocolate Glaze

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender. | justalittlebitofbacon.com #italianrecipes #italianfood #meatballs #beefrecipes #beef

The Best Italian Meatballs – Authentic and Homemade

Light, fluffy and full of mashed sweet potatoes, these sweet potato buttermilk pancakes are a tasty and tangy way to start your day. | justalittlebitofbacon.com

Sweet Potato Buttermilk Pancakes

This pear bourbon cocktail smashes together overripe pears with maple syrup, allspice, and bourbon to make a great fall cocktail. | justalittlebitofbacon.com

Pear Bourbon Smash Cocktail

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

Creamy, buttery yellow potatoes and mild leeks combine with sharp cheddar and pancetta in this rich and cheesy potato leek gratin. | justalittlebitofbacon.com

Potato Leek Gratin with Cheddar and Pancetta

Reader Favorites

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

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