Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact
Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!

Romantic Sparkling Rose Sangria

For the best herb crusted rack of lamb, marinate it overnight, cover in breadcrumbs, oven roast, and pair it with with a silky red wine sauce. This elegant recipe is perfect for the holidays or for a dinner party any time of the year. | justalittlebitofbacon.com

Herb Crusted Rack of Lamb with Red Wine Sauce

Beef braised in barolo is a delicious and comforting Italian stew cooked low and slow until the red wine has transformed into a rich sauce and the beef is falling apart. | justalittlebitofbacon.com

Italian Beef Braised in Barolo

This easy orange and blueberry sangria is a great way to enjoy red wine on a hot day! It's not too sweet and bursting with summer fruit. Perfect for sipping outdoors. | justalittlebitofbacon.com

Summertime Blueberry Sangria

Strawberry sauce with a twist! Fresh strawberries are simmered in wine and spiced with black pepper for an intense and complex flavor. Great on shortcake, cheesecake, ice cream, pancakes, waffles and more! | justalittlebitofbacon.com

Fresh Strawberry Sauce with Black Pepper and Cabernet

Thinly sliced winter squash and yellow potatoes are layered with brie, then baked until meltingly tender in this winter comfort food recipe for butternut squash potato gratin. | justalittlebitofbacon.com

Butternut Squash Potato Gratin with Brie and Thyme

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. | justalittlebitofbacon.com

French Short Ribs Braised in Red Wine

Slow cooker chicken cacciatore is classic Italian comfort food made easy. Put it together in the morning and have dinner in the evening. | justalittlebitofbacon.com

Slow Cooker Chicken Cacciatore

Easy White Peach Sangria - This sparkling white peach sangria is super easy to mix together and just as easy to enjoy on a warm day. Not too sweet and full of fizz from the bubbly, it's the taste of summer in a glass! | justalittlebitofbacon.com

Easy White Peach Sangria

  • « Previous Page
  • 1
  • 2

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Recipes

Gluten-Free Pear Ginger Crumble - Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free crumble. With no peeling necessary since the pears are sliced so thin! | justalittlebitofbacon.com

Spiralized Gluten-Free Pear Ginger Crumble

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. | justalittlebitofbacon.com

French Short Ribs Braised in Red Wine

My Italian sausage pasta bake (pasta al forno Siciliana) combines rigatoni with browned sausage in a simple tomato sauce all topped with gooey smoked mozzarella cheese. | justalittlebitofbacon.com #italianrecipes #pastarecipes #bakedpasta #smokedmozzarella #italiansausage

Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender. | justalittlebitofbacon.com #italianrecipes #italianfood #meatballs #beefrecipes #beef

The Best Italian Meatballs – Authentic and Homemade

Reader Favorites

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.

Homemade Buttermilk Blue Cheese Dressing

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Copyright © 2026 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks