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Just a Little Bit of Bacon

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Baked parmesan chicken is an easy meal idea! These cutlets are pounded thin, then breaded in browned bread crumbs to make a crispy, oven baked meal perfect over a salad for a light dinner. | justalittlebitofbacon.com #chickenrecipes #dinnerrecipes #chicken #chickenbreast

Baked Parmesan Crusted Chicken

Homemade, easy, and fast! My one pot mac and cheese is creamy, cheesy, and made right on the stovetop for a family pleasing weeknight dinner. | justalittlebitofbacon.com #macandcheese #pastarecipes #pasta #dinnerrecipes

One Pot Mac and Cheese

Bucatini all'amatriciana is a classic Italian sauce! This Roman pasta recipe will quickly become a weeknight favorite in your house as it is in mine since it is both delicious and fast. | justalittlebitofbacon.com #italianfood #dinnerecipes #pasta #bucatini #tomatosauce

Bucatini all’Amatriciana Sauce

My homemade chicken parmesan burgers are made with ground meat and coated in breadcrumbs to keep them juicy and crispy! Pan fry, top with mozzarella cheese, and a thick tomato sauce for a great family dinner. | justalittlebitofbacon.com #summerrecipes #italianfood #burgers #chickenparm #dinnerrecipes #chicken

Crispy Juicy Chicken Parmesan Burgers

Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners

How to Make Spring Greens Pasta

For an easy and quick side dish, cook my oven roasted asparagus with parmesan! This delicious Mediterranean recipe makes delicious use of spring produce with crispy cheese, tender veggies, and a sprinkle of balsamic. | justalittlebitofbacon.com #italianrecipes #italianfood #mediterraneanfood #springrecipes #asparagus #spring

Oven Roasted Asparagus with Parmesan

Learn how to make classic homemade meatballs! For the BEST authentic Italian meatballs and sauce mix together ground beef with fresh bread crumbs, parmesan, and spices then then pan fry and braise until tender. | justalittlebitofbacon.com #italianrecipes #italianfood #meatballs #beefrecipes #beef

The Best Italian Meatballs – Authentic and Homemade

https://www.justalittlebitofbacon.com/italian-pasta-al-pomodoro/

Italian Pasta al Pomodoro

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

Homemade dressing with anchovies, fresh made croutons, crispy lettuce, and aged parmesan come together to create the best classic Caesar salad recipe! Top with grilled chicken, sauteed shrimp, or salmon for a complete meal. | justalittlebitofbacon.com #saladrecipes #caesarsalad #salad #italianrecipes #anchovies

The Best Classic Caesar Salad Recipe

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Classic Potato Gratin with Gruyere Cheese - In this classic and simple version of potato gratin, thinly sliced yellow potatoes alternate with layers of shredded gruyere, which is all bound together with garlic infused milk and baked to perfection. | justalittlebitofbacon.com

Classic Potato Gratin with Gruyere Cheese

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

This Brussels sprouts spotlight tells you everything you wanted to know about Brussels sprouts. How to cook them, where they come from, how they taste, and more! | justalittlebitofbacon.com

Ingredient Spotlight – All About Brussels Sprouts

Poached Pears with Mascarpone Cream - These pears are poached in a spiced white wine syrup and then filled with mascarpone whipped cream and finished with a drizzle of bittersweet chocolate sauce. A wonderful way to end a holiday meal! | justalittlebitofbacon.com

Poached Pears with Mascarpone Cream

Blood Orange Bourbon Smash - Blood oranges give this Bourbon Smash a gorgeous ruby color. Maple syrup provides a bit of smokey, sweetness while lime and mint give the drink an extra pop of flavor. Have it as is for smooth sipping or add a splash of soda water for a lively cooler. | justalittlebitofbacon.com

Blood Orange Bourbon Smash

This shrimp rice bowl is full of healthy veggies like roasted delicata squash and avocado and topped with a creamy aioli for a cozy dinner. Gluten-free. | justalittlebitofbacon.com

Delicata Squash and Shrimp Rice Bowl

Reader Favorites

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

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