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Bucatini all’Amatriciana Sauce

January 11, 2021 By justalittlebitofbacon Leave a Comment

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Amatriciana sauce is a simple and classic Roman recipe which is perfect for a weeknight dinner! Saute up some pancetta (or guanciale to be authentic if you can find it), add canned tomatoes and some simple seasonings, then toss with bucatini pasta for a tasty meal which belongs in your dinner rotation.

Top view of a bowl of pasta with amatriciana sauce topped by fresh basil and parmesan.

Hello, all.

As part of my plan to share no fuss meals with you this year, I have a favorite quick pasta dish today! Like many Italian recipes this one starts with just a few ingredients, which are combined simply and finished quickly.

What’s to love?

  • Fast! There is almost no prep which means you can go quickly from ingredients to simmering. 
  • Pantry Friendly. The only fresh ingredient is basil and you can skip that while still having a great dinner. 
  • Simple. Few ingredients and straightforward method. 
  • Forgiving. No fancy techniques or fussy timing.

A wide bowl of bucatin with amatriciana sauce all topped with basil.

What do you need?

  • Tomatoes – One large can of whole tomatoes. Preferably a brand without calcium chloride in the ingredients.
  • Pancetta/Guanciale – Once again guanciale is the authentic choice, but very hard to find in the US. Pancetta is a great sub here! Or use thick cut bacon, which will give a different flavor but still be delicious.
  • Bucatini – This is the spaghetti with a hole down the middle. If you can’t find it, spaghetti or penne are wonderful.
  • White Wine – Just a bit and whatever you have on hand.
  • Onion – A few wedges to saute and then toss to add a subtle onion flavor.
  • Seasoning – Salt, pepper, pepper flakes.

Why no calcium chloride? This is an ingredient designed to keep the tomatoes firmer. In this recipe you want them to melt down a bit and be quite soft. San Marzano tomatoes as well as many cans labeled ‘Italian style’ will be your best bet.

Ingredients for the recipe.

How to make this

To make bucatini with amatriciana sauce, saute pancetta with onion, add some white wine, then remove the onion and add in tomatoes. Simmer until cooked down and serve with pasta.

I’ll break down the steps!

  1. Gently saute the pancetta and onion.
  2. Take out the onion.
  3. Add wine and simmer.
  4. Add the tomatoes.
  5. Cook until the sauce comes together.
  6. Add the cooked pasta + water and toss.
  7. Eat with some romano and basil over the top.

Step by step on how to make the recipe.

Amatriciana FAQ

Make ahead

The sauce can be made a day or two ahead. When you ready to eat, reheat the sauce and continue with the recipe from step 5.

Subs and alterations

Pork – You can use pancetta, guanciale (the traditional choice), or thick sliced bacon.

Tomatoes – Fresh tomatoes are a great choice here in the summer! They will take more prep since you will need to blanch them in boiling water and get the peels off, but there is nothing like a ripe field tomato.

Onion – Switch out the onion for a couple of crushed garlic cloves.

Pasta – Use spaghetti or penne rigate (with lines) instead.

Half eaten bowl of bucatini and tomato sauce.

More quick pasta recipes

  • Lemon Ricotta Pasta
  • Quick Italian Meat Sauce
  • Orecchiette with Pesto and White Beans
  • Pappardelle with Pancetta and Burrata 

If you try my recipe for Amatriciana Sauce, I would love to hear from you in the comments with your experience and rating! And I’m happy to answer any questions you might have.

You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST.

– Stay Safe, Annemarie

Bucatini all'amatriciana is a classic Italian sauce! This Roman pasta recipe will quickly become a weeknight favorite in your house as it is in mine since it is both delicious and fast. | justalittlebitofbacon.com #italianfood #dinnerecipes #pasta #bucatini #tomatosauce
Print Recipe

Bucatini all'Amatriciana Sauce

Bucatini all'amatriciana is a classic Italian sauce! This Roman pasta recipe will quickly become a weeknight favorite in your house as it is in mine since it is both delicious and fast.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: amatriciana sauce
Servings: 6
Calories: 400kcal
Author: justalittlebitofbacon

Ingredients

  • 1-2 tbsp olive oil
  • 4 oz diced pancetta*
  • 1 medium yellow onion, cut into wedges
  • 1 28-oz can whole tomatoes
  • 1/2 cup white wine
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 lb bucatini pasta
  • Toppings: fresh basil, shredded pecorino romano cheese.

Instructions

  • Heat olive oil in a large skillet over medium heat. Add pancetta and onion. Saute, stirring often, until the pancetta is browned and has rendered out much of its fat, 6-8 minutes.
  • Remove the onion from the skillet and discard.
  • Add wine and bring to a boil until cooked down to almost nothing, about 1 minute.
  • Crush up the tomatoes in your hands and add them to the skillet. Season with salt, pepper, and red pepper flakes. Bring to a simmer cook for 10-15 minutes.
  • While the sauce is simmering bring a pot of salted water to a boil. Add the bucatini and cook until done according the package directions.
  • Scoop out a cup of water and drain the pasta. Add it to the skillet with some of the water. Toss and simmer until you have a thick and silky sauce which clings to the pasta.
  • Serve with fresh basil and grated romano.

Notes

  • Pancetta: Guanciale is the traditional pork ingredient in this recipe, and if you can find it, use it instead of the pancetta. Alternatively, you can also use diced thick cut bacon. Each will have a different flavor. Each will be delicious.
  • Tomatoes: You will have the best luck with Italian style tomatoes which have no calcium chloride in the ingredients.
  • Pasta: Other traditional choices are spaghetti and penne rigate.
Two views of pasta and sauce in a wide bowl with text overlay - Bucatini all'Amatriciana
A bowl of pasta with tomato sauce and text overlay - Bucanini all'Amatriciana

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Filed Under: 30 minute meals, italian recipes, main courses, mediterranean recipes, pasta love, quick dinners, recipe Tagged With: bacon, basil, parmesan cheese, pasta, tomatoes

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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