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where comfort food meets the farm stand

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Baked Brie in Puff Pastry with Jam

Apricot Gluten-Free Upside Down Cakes

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Orange Cranberry Scones with White Chocolate Glaze

Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

Brussels Sprouts and Pancetta Over Polenta

Raspberry Mint Prosecco Cocktail

Portuguese Chorizo and Sweet Potato Bake – One Pot Meal

Simple Turnip Gratin with Gruyere Cheese

Reader Favorites

Pomegranate Prosecco Cocktail

Deep Fried Brussels Sprouts

Authentic Homemade Italian Marinara Sauce

Cold Sweet Potato Salad with Cranberries and Pecans

Easy Flaky Pie Crust Recipe

Olive Oil and Rosemary No Knead Bread

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