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where comfort food meets the farm stand

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Baked Brie in Puff Pastry with Jam

Apricot Gluten-Free Upside Down Cakes

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Vodka Pomegranate Martini

Homemade Blood Orange Margarita

Cast Iron Roast Chicken

Delicata Squash and Shrimp Rice Bowl

Brussels Sprouts and Pancetta Over Polenta

Grape and Brie Bites with Spiced Honey

Reader Favorites

Olive Oil and Rosemary No Knead Bread

Easy Flourless Chocolate Cake

Cold Sweet Potato Salad with Cranberries and Pecans

Chocolate Chip Butterscotch Bars

Rich & Complex Traditional Bolognese Sauce

Homemade Buttermilk Blue Cheese Dressing

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