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Pumpkin Pie Baked Oatmeal

Apricot Gluten-Free Upside Down Cakes

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Potato Leek Gratin with Cheddar and Pancetta

Sweet & Spicy Sugared Pecans

Maple Lime Bourbon Sour

Rich & Complex Traditional Bolognese Sauce

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Creamy Cheesy Potato Carrot Soup

Reader Favorites

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Pan Fried Spanish Cauliflower Tapas

Pomegranate Prosecco Cocktail

Ground Beef Skillet Pasta with Pesto and Ricotta

Pear Quick Bread with Streusel Topping

Authentic Homemade Italian Marinara Sauce

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