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Just a Little Bit of Bacon

where comfort food meets the farm stand

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For a delicious sweet Easter dessert, you'll love this Italian ricotta pie! Baked in a tart shell, flavored with lemon, creamy and rich, and easy to make.Perfect for the holidays. | justalittlebitofbacon.com #italianrecipes #italianfood #dessertrecipes #pierecipes #pies #tarts #ricotta #dessert

Italian Lemon Ricotta Pie

Greek farro salad has all the Mediterranean flavors you love along with healthy grains, roasted broccoli, and chickpeas for satisfying vegetarian winter meal. Serve warm or at room temperature. | justalittlebitofbacon.com #greekrecipes #mediterraneanrecipes #greeksalad #mediterraneansalads #farrorecipes #grainsalads #greek

Greek Farro Salad with Roasted Chickpeas

For the perfect holiday drink, try my vodka pomegranate martini cocktail! This easy recipe is well balanced, not too sweet, and simple to make. Great for Christmas, Valentine's Day, or any day you want a little something. | justalittlebitofbacon.com #cocktails #drinks #cocktailrecipes #drinkrecipes #pomegranate #martini #martinirecipes

Vodka Pomegranate Martini

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

Learn how to make the best traditional Italian pomodoro sauce with canned tomatoes! This homemade tomato sauce is simple to prepare with authentic flavor. Perfect for pasta or as the base in many Mediterranean recipes. | justalittlebitofbacon.com #italianrecipes #italian #tomatorecipes #tomatoes #tomatosauce

How to Make Italian Pomodoro Sauce

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Here is the best homemade Greek salad dressing! This classic vinaigrette with lemon juice, red wine vinegar, olive oil and other pantry ingredients is easy to shake up in a mason jar. Perfect over traditional Greek salad. | justalittlebitofbacon.com #saladrecipes #salad #saladdressing #vinaigrette #greekrecipes #greek

Homemade Greek Salad Dressing

For a fun appetizer recipe, toss green and black olives with fresh spiced bread crumbs in this easy Spanish olive tapas! Perfect for dinner parties, holidays, and snacks. | justalittlebitofbacon.com #christmasrecipes #newyearsrecipes #holidayrecipes #tapasrecipes #spanishrecipes #tapas #olives

Spanish Olive Tapas with Spiced Bread Crumbs

My homemade apple raspberry pie is the best! It's packed full of sliced apples and fresh, sweet raspberries then covered with a buttery streusel crumb topping. Perfect for holidays, Christmas, and Thanksgiving. | justalittlebitofbacon.com #christmasrecipes #thanksgivingrecipes #holidayrecipes #dessertrecipes #applepie #raspberrypie #pie

Apple Raspberry Pie with Crumb Topping

For a Christmas cookie sure to be the hit of the holiday party, you'll love my double chocolate peppermint cookies! Chocolate cookies are dipped in white and dark chocolate flavored with peppermint oil and topped with crushed candy canes. | justalittlebitofbacon.com #christmasrecipes #christmascookies #holidayrecipes #chocolaterecipes #peppermint #chocolate #cookies

Chocolate Peppermint Dipped Holiday Cookies

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

Acorn Squash Stuffed with Chorizo Sausage - Acorn squash is roasted and then filled with a delicious and flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner. | justalittlebitofbacon.com

Acorn Squash Stuffed with Chorizo Sausage

Fall, winter, spring, or summer, you'll love sipping a simple maple lime bourbon sour! This drink is the perfect balance of sweet and sour combined with smooth whiskey to make a refreshing cocktail. | justalittlebitofbacon.com #cocktailrecipes #drinkrecipes #drinks #bourbon #cockails

Maple Lime Bourbon Sour

Pull out your cast iron skillet to make these amazing breaded cheese stuffed pork chops for two! Start these Italian style bone-in chops on the stove top then move to the oven and finish up by making a quick sauce to serve over pasta. | justalittlebitofbacon.com #porkchops #porkrecipes #italianrecipes #datenightrecipes #dinnerfortwo

Herb and Cheese Stuffed Pork Chops with Pasta

Looking for a great and easy Thanksgiving or holiday dessert? Butterscotch apple crisp bars are a crisp in the form of a bar cookie. | justalittlebitofbacon.com

Apple Crisp Bars with Butterscotch Sauce

For easy comfort food in the instant pot, make sweet and spicy pressure cooker short ribs braised in red wine with figs and chipotle. Serve over mashed potatoes or with some crusty bread for the sauce. | justalittlebitofbacon.com #comfortfood #shortribs #beefshortribs #pressurecookerrecipe #instantpotrecipe #winterrecipe

Pressure Cooker Wine Braised Short Ribs

Reader Favorites

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

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