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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Italian Comfort Food

Potato and Sausage Minestrone Soup - An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. Even better the next day! Serve it with some crusty bread to dip in the the flavorful broth. | justalittlebitofbacon.comPotato and Sausage Minestrone Soup - An easy and classic minestrone soup filled with pesto, potatoes, vegetables, beans, and sausage. Even better the next day! Serve it with some crusty bread to dip in the the flavorful broth. | justalittlebitofbacon.com

Italian Potato and Sausage Minestrone Soup

Easy Spinach Manicotti - This manicotti full of spinach and ricotta and topped with cheese is a great and easy vegetarian meal or a crowd-pleasing side dish. | justalittlebitofbacon.com

Easy Spinach Manicotti

Pasta e Fagioli - Every Italian family has their own version of pasta and bean soup. Mine is light on the tomatoes, with plenty of pancetta, and a rich, flavorful broth. | justalittlebitofbacon.com

Pasta e Fagioli – Italian Pasta Bean Soup

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Creamy Polenta Topped with Brussels Sprouts and Pancetta - Pan roasted brussel sprouts, crispy pancetta, and creamy, cheesy polenta all in one bowl? That's the definition of yummy. | justalittlebitofbacon.com

Brussels Sprouts and Pancetta Over Polenta

Chicken Parmesan Casserole - With its layers of breaded and fried chicken breast and all that gooey cheese, this is Italian comfort food at its finest. | justalittlebitofbacon.com

‘Get the Girl’ Chicken Parmesan Casserole

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Looking for a healthy and fresh winter salad? Try an Italian orange salad full of sliced cara cara oranges, bitter radicchio, and toasted pecans all tossed with a lemony honey mustard dressing. | justalittlebitofbacon.com

Italian Orange, Radicchio, and Pecan Salad

Chocolate Covered Strawberry Martini - Intense strawberry flavor is balanced with chocolate and a bit of cream which combine to make an amazing chocolate strawberry martini that is perfect for a romantic night in or a girl's night get-together. | justalittlebitofbacon.com

Chocolate Dipped Strawberry Martini

Gluten-Free Pear Ginger Crumble - Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free crumble. With no peeling necessary since the pears are sliced so thin! | justalittlebitofbacon.com

Spiralized Gluten-Free Pear Ginger Crumble

https://www.justalittlebitofbacon.com/braised-beef-short-rib-ragu/

Braised Beef Short Rib Ragu

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta. | justalittlebitofbacon.com

Authentic Italian Ragu Bolognese

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

Reader Favorites

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go. | justalittlebitofbacon.com

Soft and Tender Zucchini Cheddar Biscuits

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

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