French Recipes

Cold Potato and Garlic Scape Soup (Vichyssoise)

French Country Salad with Asparagus and Roasted Beets

Slow Cooker Beef Burgundy Stew

Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce

French Chicken Fricassee with Root Vegetables

Herb Crusted Rack of Lamb with Red Wine Sauce

Potato Leek Gratin with Cheddar and Pancetta

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Grilled Lamb Chops with a Fresh Cherry Port Sauce

Butterflied Grilled Whole Chicken with French Herbs and Shallot Butter