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Herb Crusted Rack of Lamb with Red Wine Sauce
Penne Alla Vodka with Chicken and Chorizo
Italian Beef Braised in Barolo
Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce
Baked Stuffed Eggplant Parmesan
Orecchiette Pasta with Broccoli Rabe and Sausage
Paprika Rubbed Steak with Brandy Blue Cheese Sauce
Grilled Lamb Chops with a Fresh Cherry Port Sauce
Spanish Grilled Pork Tenderloin with Peaches and Radicchio
Grilled Tuscan Steak (Bistecca alla Fiorentina)
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